ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
200g:
RM 52
Caramel, Blackberry, Nutty, Green Apple
200g:
RM 230
White peach, Cherry blossom, Camelia tea, Intense white floral. Juicy peach and vibrant berry notes.
Guatemala
Washed
200g:
RM 32
Medium
Sweet, Milk Chocolate, Syrup Body, Juicy
Ethiopia
Natural
200g:
RM 67
Unknown
Bergamot, Blueberries, Grapes, Peach
Honduras
Natural
200g:
RM 77
Unknown
Honey, Cantaloupe, Milk Chocolate
200g:
RM 44
Dark
Seductive, Wild, Charming, Elegant
Brazil, el Salvador
Natural, Washed
200g:
RM 40
Medium
Mild Acidity, Caramel, Almond, Chocolaty.
200g:
RM 120
Orange, Cloves, Cinnamon, Orange Peels.
200g:
RM 206
Dark Cherry, Bubblegum, Red Dates, Stevia.
Guatemala
200g:
RM 33
Medium
Chocolate, Floral, Citrus
Kenya
200g:
RM 43
Medium Light
Vibrant yet clean and crisp, bold and bright, with floral or fruity undertones
Nicaragua
Washed
200g:
RM 24
Medium Light
Mandarin, Caramel, Pu, Er Tea
200g:
RM 60
White Florals, Orange, Black Tea
Brazil, colombia, Guatemala
200g:
RM 32
Medium-Dark
Maple Syrup, Roasted Nuts
Brazil, Indonesia
200g:
RM 26
Medium-Dark
Chocolate Aroma, Dark Chocolate Sweetness, Full Body, Hazelnut Finish
Kenya
Washed
200g:
RM 60
Medium Light
Lime, Black Currant, Candy plus sweetness
200g:
RM 60
Mandarin, Floral, Black Tea, Berries
200g:
RM 90
Roselle Flower, Palm Sugar, Blueberry
Honduras
Natural
200g:
RM 85
Medium Light
Juicy Citrus, Yellow Fruits, Chocolate
Brazil
Natural
200g:
RM 20
Medium
Citrus, Apple Chocolate
colombia
Washed
200g:
RM 70
Light
Cacao Nibs, Macadamia Nut, Brown Sugar
Kenya
JH Natural
200g:
RM 60
Unknown
Mixed Berries, Goober Peanut Butter, Chocolate
200g:
RM 933
Lily floral, white peach, muscat grape, red cherry, fuji red apple.
Bolivia
Washed
200g:
RM 100
Unknown
Lemongrass, Prune, Blueberry, Honey, Sugarcane
india
Washed
200g:
RM 53
Medium
Earthy, slightly spicy note and medium full body
