ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
Brazil, Papua New Guinea
200g:
RM 25
Medium-Dark
Dark Chocolate, Caramel, Full Body
Panama
Carbonic Maceration Washed
200g:
RM 150
Unknown
Blossom, Bergamot, Honey, White Peach, Tangerine
colombia
Hop Fermentation Washed
200g:
RM 93
Light
IPA Apricot, Orange, Chrysanthemum, Red Sugar Texture
200g:
RM 80
Raspberry, Pinot Noir, Mulberry, Plum, Apricot, Stone Fruit, Ripe Banana.
200g:
RM 75
Papaya, Tropical Fruits, Orange, Red Berries, Mango, Tutti Frutti.
Brazil, Honduras
200g:
RM 31
Medium-Dark
Cocoa
200g:
RM 40
Orange zest, chestnut praline, chocolate, oolong tea.
Ethiopia
Natural
200g:
RM 28
Unknown
White Florals, Passionfruit, Blueberries
Brazil, Ethiopia, Kenya
Natural, Washed
200g:
RM 65
Medium
Butter Cookies, Lemon Candy, Dark Chocolate, Berries
Honduras
Washed
200g:
RM 190
Unknown
Apple, Pineapple, Orange Blossom
Panama
Anaerobic Slow-dry
200g:
RM 600
Unknown
Kyoho grape , Rose, Apricot jam, Nectarine, Blood orange
200g:
RM 68
Mandarin, Peach, Jasmine tea, Blackcurrant.
Panama
Carbonic Maceration Natural
200g:
RM 280
Unknown
Apricot, Strawberry, Grape, Berries Candy, Blueberry
200g:
RM 160
Orange blossom, earl grey, jaffa cake, lavender.
Brazil, Indonesia
200g:
RM 22
Medium
Nuttiness
Indonesia
Semi-washed
200g:
RM 46
Medium
Chocolaty, Dark Cacao, Herb, Lemony, Long finish
Guatemala
Washed
200g:
RM 54
Unknown
Stonefruits, Pear, Cane Sugar
Costa Rica
Washed
200g:
RM 47
Medium
Apricot, Citrus, Chocolate.
Malaysia
Anaerobic Natural
200g:
RM 213
Medium Light
Peach, Dried Longan, Red Dates, Black Tea
Ethiopia
Natural
200g:
RM 76
Light
Purple Grape, Honey, Floral
200g:
RM 440
Orange blossom, bergamot, honeydew, peach.
Costa Rica, Ethiopia
200g:
RM 33
Medium Light
Bergamot, Berries, Elderflower
Brazil, Papua New Guinea
200g:
RM 32
Medium-Dark
Gentle acidity, full body, toasted Almond, cacao, caramel sweetness, chocolate finish
200g:
RM 101
Red fruit, Cherry, Chocolate, Floral, Rose, Lychee, Mango.
colombia
Thermal Shock
200g:
RM 140
Light
Lychee candy, Bubblegum, Floral, Silky
