Costa Rica Tarazzu Hacienda San Isidro Labrador 100G
- Roaster recommends to rest the coffee for at least 5 days from the roast date.
- Best consumed within 40 days.
- Ships every Monday, Wednesday & Friday.
- Elevation: 1950 MASL
Sweetness: 5/5
We brew with pour over:
- 2:00-2:20
- 90 C-93 C
- Ratio of 1: 15.5 (13.5 g of coffee to 209g of water)