Nicaragua La Flor G
- Roaster recommends to rest the coffee for at least 7 days from the roast date.
- Best consumed within 2 months.
- Ships every Monday, Wednesday & Friday.
- Elevation: 1000 MASL
Sweetness: 3/5
We brew with espresso:
- 24-28 secs
- 89 C – 91 C
- 20g of Coffee to 40g of Water