Nicaragua La Flor

Apple, Red Dates, Milk Chocolate

Acidity

Body

Aroma

Aftertaste

RM55.00

Nicaragua La Flor G

  • Roaster recommends to rest the coffee for at least 7 days from the roast date.
  • Best consumed within 2 months.
  • Ships every Monday, Wednesday & Friday.
  • Elevation:​ 1000 MASL

Sweetness: 3/5

We brew with espresso:

  • 24-28 secs
  • 89 C – 91 C
  • 20g of Coffee to 40g of Water
Weight

150g

Blend Type

Single Origin

Acidity

Process

Grind Options

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Origin Country

Roasted For

Espresso

Roasting Level

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FAQ

We deliver throughout Malaysia, with shipping typically taking 2–5 working days depending on your location. All our beans are roasted to order or in small batches — packed fresh, sealed for flavor, and shipped with care. Orders over RM100 enjoy free shipping!

Absolutely. Most of our beans offer multiple grind options — including whole bean, espresso, pour-over, and French press. Just select your preferred grind before adding to cart. We recommend whole bean for maximum freshness if you have a grinder at home.

You can filter by flavor notes, roast level, or brewing method to find your perfect match. Each product page includes a tasting profile, bean origin, and brewing recommendations. Not sure where to start? Try our Bright & Fruity, Nutty & Sweet, or Chocolatey & Bold collections.

Yes! All coffee beans listed on The Beans Hub are roasted to order or in small weekly batches by our partnered roasters across Klang Valley. You’ll always receive beans that are fresh, flavorful, and never stale.

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