Gayo Natural Coffee Quality Information
✅ Certified Quality: Q-Grader certified by the Gayo Cupper Team, USDA Organic & RFA Organic
✅ Processing Method: Natural Process
✅ Growing Altitude: 1,400 – 1,600 meters above sea level | Single Origin
✅ Region: Gayo – Burni Telong
When brewed into a latte, it fills the mouth with flavors reminiscent of steamed fruit cake.
🌞 Natural Sundried Gayo Coffee – A Top Pick for Espresso-Based Beverages in Specialty Cafés
Natural Sundried, also known as the “natural process” or “dry process,” is one of the most popular coffee processing methods used by cafés worldwide — especially for espresso-based drinks like espresso, americano, cappuccino, and latte. This method produces complex flavor profiles, featuring tropical fruit acidity and natural sweetness, making it a top choice in the specialty coffee industry.
In Indonesia, particularly in Gayo, Burni Telong, this process results in coffee with a unique balance of flavors, rich in honey, wine, and tropical fruit notes.
