Origin: Guatemala / Ethiopia
Recommended Brewing Method: Espresso/ Aeropress
A “classic” third-wave espresso that presents bittersweet citrus, rich floral and lemony herb notes, all rounded by chocolate throughout.
Degassing:
- All our coffee is roast to order , suggest finishing it within 3 months after the roasting date for Wholebean, 1 month for Grounds coffee.
- Please ensure your coffee is well-rested to maximize your coffee flavors!
- Here is Degassing Guideline:
Medium Light Roast – 10 – 14 days
Medium Roast – 7 – 10 days
Medium Dark Roast – 5 – 7 days
Dark Roast – 5 – 7 days