Colombia El Diviso Caturro Chiroso

Colombia El Diviso Caturro Chiroso

Lychee candy, Bubblegum, Floral, Silky

200g: RM 140

Microlot;
From the lush slopes of Normandia, Pitalito, Huila, this microlot showcases the rare Caturra Chiroso variety grown at 1,800 masl. The cool Andean climate and fertile volcanic soils yield coffees of remarkable sweetness and clarity.
This lot underwent an intricate Thermal Shock Process — a multi-stage fermentation that involves oxidation, yeast-driven anaerobic fermentation, and precise temperature control — unlocking candy-like aromatics and an exceptionally silky texture. Expect a cup that’s delightfully playful yet refined, bursting with lychee candy, bubblegum sweetness, and a smooth, creamy body.

varietal

Caturra Chiroso
processing method

Thermal Shock
roast_level

roasted_for

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No

Acidity

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