Colombia El Paraiso Red Plum

Red Plum, Grape Sugus, Gooseberry, Fruits Jelly, Dark Chocolate

RM310.00

Processing Method: 36 Hours Anaerobic, 12 Hours Yeast Fermentation, Thermal Shocked
Colombian lot flavour described as red plum; grape sugus; gooseberry; fruits jelly; dark chocolate.
Cupping Score 87.00pts

Fragrance: Green pear, lychee cordial, rose, honey, chrysanthemum, pandan leaf, hibiscus
Aroma: Apricot, sugarcane, red pum candy
Flavour: Prune, cranberry, apricot, peach, sugar cane, grape sugus, fruits jelly, dark chocolate
Aftertaste: Clean, lingering, residual
Acid: Medium high | citrus acidity, peach, vibrant, slightly tangy
Body: Medium high | big, syrupy
Balance: Pointed, harmony, layered
Overall: Intense red plum candy sweetness with complex texture like a fruits jelly

processing method

Mixed

roast_level

roasted_for

Both

Origin Country

blend

No

Acidity

Body

Aroma

Aftertaste

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FAQ

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