Delicate yet vibrant, this high-altitude Ethiopian coffee bursts with bright citrus and juicy strawberry notes, softened by hints of brown sugar and white florals. Naturally processed and lightly roasted, it offers a lively acidity, clean body, and a long, aromatic finish that lingers like a spring breeze.
- 100% Arabica coffee bean
- Roast-to-order
- Origin: Guji Mashina G1
- Altitude: 1950–2300 masl
- Grade: Specialty