Ethiopia Coffee _ Medium Roast

Ethiopia Yirgacheffe Idido

Tangerine, Candy Sweetness, Pu-Erh Tea, Floral

Acidity

Body

Aroma

Aftertaste

Bitterness

RM60.00

Roast profile by Taufan Mokoginta, World Coffee Roasting Champion ’23
Origin: Ethiopia
Region: Yirgacheffe
Farmer: Admasu Mekuria
Varietal: Dega, JARC 74110, JARC 74112
Elevation: 2,025 masl
About the coffee
Located at over 2,000 metres above sea level, Admasu Mekuria’s farm boasts the perfect conditions for cultivating great Naturals. Ripe, red cherries are meticulously handpicked and processed on his farm, and drying cherries are visually sorted by hand to ensure the highest quality lots. Our medium roast translates this coffee into a medium-bodied, tea-like cup with hints of tangerine and candy sweetness.

Brewing Guide

Equipment: Espresso Machine
Dosing: 20g
Yield: 20 – 25g
Brewing Time: 25 – 35s

Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees

Weight

300g, 1kg
Roasting Level

Acidity

Blend Type

Single Origin
Process

Natural
Roasted For

Espresso, Filter
Grind Options

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Origin Country

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FAQ

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