Ethiopia Alo Mosto

Lychee, Peach, White Tea

Acidity

Body

Aroma

Aftertaste

RM85.00

Origin: Ethiopia
Region: Sidama Bensa
Producer: Alo Coffee
Elevation: 2,480 masl
About the coffee
Alo Coffee may be young, founded in 2020 by Tmiru Tadesse, but it has quickly gained worldwide recognition for its high-quality coffee production, winning first place in the 2021 Ethiopian national cup of excellence competition (COE).
This 74158 is mosto anaerobic natural-processed. Coffee cherries are sealed in an anaerobic fermentation tank and infused with fresh coffee juice — extracted by compressing coffee cherries. Fermentation takes place in a low-temperature environment for 4 days, the cherries are then sun-dried for another 10-12 days. The result is a lovely cup with juicy aromatics and notes of lychee, peach and white tea.

 

Brewing Guide

Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min – 2min15sec

Weight

100g

Roasting Level

Acidity

,

Blend Type

Single Origin

Process

Roasted For

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Grind Options

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