Indonesia Ijen Anaerobic Natural

Indonesia Ijen Anaerobic Natural

Plum, Cherry Candy, Blackcurrant

Acidity

Body

Aroma

Aftertaste

RM65.00

Origin: Indonesia
Region: Ijen Highlands, East Java
Producer: Kevenka Coffees
Varietal: Kartika, Typica, Lini S795
Elevation: 1,200 – 1,500 masl
Sweetness: 3/5
About the coffee
From the breathtaking highlands of Ijen comes this coffee that is just as beautiful. This anaerobic natural lot processed by Kevenka Coffees highlights fruity notes of plum, cherry candy and blackcurrant, perfect for those who favour a purple profile in their cup.
Brewing Guide:

Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees

Process

Roasting Level

Weight

200g, 1kg
Blend Type

Single Origin
Acidity

,

Grind Options

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Origin Country

Roasted For

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