Tanzania Kilimanjaro

Golden Raisin, Chestnut, Black Tea

Acidity

Body

Aroma

Aftertaste

RM185.00

Grown in the highlands of Tanzania, this washed lot made up of Kent and Bourbon varietals delivers a clean and balanced profile. Expect a smooth, tea-like cup with a well-rounded acidity and sweetness, with notes of golden raisin, chestnut, and black tea.
Sweetness: 3/5
Brewing Guide

Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min – 2min15sec

Process

Roasting Level

Weight

300g, 1kg

Blend Type

Single Origin

Acidity

Grind Options

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Origin Country

Roasted For

Espresso, Filter

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FAQ

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