Location : Freihanes
Town: Santa Rosa
Cultivation altitude : 2,300 MASL
This is a natural processed coffee from Guatemala that we are happy to meet after a long time. The heavy sweetness of dark red berries, dried figs, and rich chocolate take center stage. Also, the aftertaste of blackcurrant, often found in Kenyan coffee, and cedar that calms the mind is impressive.
You may think, ‘Cedar scent in coffee?’, but if you usually enjoy scents, this is a coffee you will definitely want to experience. It is a coffee with a sophisticated balance as if the scents were calculated and combined, and a three-dimensional scent that lets you feel a delicate narrative until you finish a sip.
Many people participated in the seed life with flowering coffee in April. This month, I hope you will experience the cedar scent that gives you a sense of stability through this coffee. The scents of this coffee that quietly permeate will be more interesting than you think.