Guatemala La Montaña

Location: Huehuetenango
Farm: La Montana
Cultivation altitude: 1,720-1,780 MASL
Varieties: Caturra, Bourbon

Usually, we enjoy the aroma and the taste of coffee. However, with Guatemala La Montaña coffee, you can also enjoy the beautiful texture on your tongue. The rum-scented plum chocolate melts in your mouth, and the silky smooth coffee flows down your throat. It is different from the syrup-like texture you usually drink, and it makes you keep rubbing your tongue against the roof of your mouth after drinking it. Although it is a washed coffee, the plum and cacao aromas are strong, reminiscent of a sweet natural coffee. In addition, the fresh almonds you feel after the layered chocolate melts on your tongue, and the refreshing aftertaste that lingers on your hands after touching the tangerines make this coffee feel even more colorful.

This coffee, with its moderate body and rich sweetness, is relatively easy to extract, so anyone can easily find coffee that suits their taste, whether they brew coffee or brew it at home using a moka pot or espresso machine.