Mandheling coffees are famously full-bodied, rich, and syrupy, especially with a medium-dark roast and wet-hulled (Giling Basah) process common in Sumatra.
A bold and earthy cup, our Indonesia Sumatra Mandheling G1 delivers a full-bodied, velvety mouthfeel with deep flavors of dark cocoa, rich chocolate, and herbal spice. Roasted to a medium-dark level, it offers a low acidity, high aroma, and a long, lingering aftertaste, perfect for those who crave a robust and comforting coffee experience.
- 100% Arabica coffee bean
- Roast-to-order
- Origin: Sumatra Mandheling G1
- Grade: High grade commercial