Freshly roasted-to-order
Origin: Kenya
Highlight on Ari Roastery’s listing tags
- Tags with [FILTER] – Roasted and Suited for FILTER Brewing Method
Tags with [ESPRESSO] – Roasted and Suited for ESPRESSO Brewing Method - By cross using it, will result in different flavour notes.
General Brew Ratio Guides for Ari Roastery’s coffee beans :-
Espresso Base
- Dosage(gram) : 16g – 18g
- Yield(ml) of coffee liquids : 30ml – 36ml
- Brew Temp. : 91°C – 93°C
- Rec. Shots timing : 17 – 26seconds
- ** It is recommended to extract on a higher side ratio. for any milk beverages.
Filter Base
- Dosage : 12g – 15g
- Yield: 200ml – 240ml
- Output: 140 – 160ml
- Temperature: 88°C – 92°C
- Time: 2 – 3 minutes