Origin: Malaysia
Region: Simpang Renggam, Johor
Varietal: Liberica
Process: Sun-Dried Natural
Elevation: 20 – 100 masl
About the coffee
In MyLiberica’s natural sun dry process, fresh coffee cherries are classified by size, then put in a temperature- and humidity-controlled greenhouse for drying. This meticulous drying process produces a consistent cup, yielding a profile of jackfruit, dried longan and black tea.
About the farm
My Liberica owns 50 acres (20 hectares) of carefully grown coffee in Kulai, Johor. Due to the unique soil nutrients and conditions, all coffee trees come from the Liberica variety. To improve coffee quality and be environmentally responsible, they use coffee waste on the farm to produce organic fertilizer. Compared to other Liberica coffee farms, they grow, harvest, process and roast their coffee with a good understanding of the geography, which improves their unique coffee flavor. In order to stimulate production and improve the quality of coffee planting and harvesting, they also purchase coffee cherries from nearby coffee farmers to encourage farmers to produce high-quality coffee cherries by increasing the purchase price.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 88℃ hot water
Brewing time : 2min – 2min15sec
