Revelation Blend

Revelation Blend

Green Apple, Milk Chocolate, Cane Sugar

200g: RM 50
1kg: RM 160

Introducing the perfect blend for coffee lovers – 100% Arabica, no artificial flavoring, and roast level City+ to ensure a rich, smooth taste.

Featuring a tantalizing combination of Brazil Castanhas and Ethiopia Yirgacheffe , this blend delivers a unique taste experience with tasting notes of green apple, milk chocolate, and cane sugar. The natural process method ensures the flavors are authentic and pure.

Perfect for both filters and espresso, this blend offers a medium body and a medium acidity that’s perfect for a daily cup. The espresso brings out the milk chocolate and the complexity of green apple, while the filter or v60 delivers a medium body and a jasmine aroma.

Experience the richness and complexity of HisBrew’s coffee blend today. Order now and taste the difference.

varietal

Mixed
processing method

Natural
roast_level

roasted_for

Espresso
Origin Country

,

blend

Yes

Acidity

Body

Aroma

Aftertaste

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FAQ

We deliver throughout Malaysia, with shipping typically taking 2–5 working days depending on your location. All our beans are roasted to order or in small batches — packed fresh, sealed for flavor, and shipped with care. Orders over RM100 enjoy free shipping!

Absolutely. Most of our beans offer multiple grind options — including whole bean, espresso, pour-over, and French press. Just select your preferred grind before adding to cart. We recommend whole bean for maximum freshness if you have a grinder at home.

You can filter by flavor notes, roast level, or brewing method to find your perfect match. Each product page includes a tasting profile, bean origin, and brewing recommendations. Not sure where to start? Try our Bright & Fruity, Nutty & Sweet, or Chocolatey & Bold collections.

Yes! All coffee beans listed on The Beans Hub are roasted to order or in small weekly batches by our partnered roasters across Klang Valley. You’ll always receive beans that are fresh, flavorful, and never stale.

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