Processed using the exclusive Extreme Mesuration Method, this Gayo Highland Arabica offers a dense, creamy body with a funky, layered flavor profile.
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Medium Roast: Bright acidity with floral notes, tropical fruit like mango and green apple
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Medium Dark Roast: Bold and full-bodied with dark chocolate, nuts, and spice
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Dark Roast: Smoky and bold with a bittersweet chocolate finish
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Aftertaste: Long-lasting, syrupy sweetness reminiscent of stingless bee honey
🔬 Crafted in limited batches for signature menus.
🌱 Grown at high altitudes in Gayo, Aceh – naturally vibrant and complex.
Brew Ratio (Manual Brew):
15g coffee : 240ml water (1:16)
Water temp: 88–92°C
Brew time: 2:30–3:00 min
Best with: V60, Chemex