ALL THE BEANS IN ONE PLACE

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Origin Country
Processing Method
Roasting Level
Blend
Ethiopia
Natural
200g: RM 48
Unknown
Orange Peel, Lemon Candy, Honey
Brazil
Natural
200g: RM 45
Medium
Fudge, Milk Chocolate, Golden Rasin, Rounded Body
Kenya
Washed
200g: RM 72
Unknown
Blueberry, Blackcurrant, Oolong Tea, Plum
Ethiopia
Honey
200g: RM 51
Unknown
White Florals, Vanilla, Bergamot
Nicaragua
200g: RM 33
Medium Light
Citrus, Chocolate, Vanilla, Caramel
Ethiopia
Natural
200g: RM 72
Unknown
Grape, Peach, Mixed Berries, Honey, Juicy
Brazil
Pulped Natural
200g: RM 55
Medium
Blackberry, Caramel, Toasted Hazelnut, Pecan, Cookie Dough
Vietnam
Washed
200g: RM 28
Medium
Caramel, Malt, Herbs, Citrus, Complex
200g: RM 80
Forest berries, mulled wine, fresh orange.
Indonesia
200g: RM 31
Medium-Dark
earthy, mustiness, spice, wood, tobacco and leather, unsweetened or dark cocoa aftertaste
colombia
Natural
200g: RM 82
Unknown
Berries, Prune, Cacao Nibs
Kenya
Fully Washed
200g: RM 75
Unknown
Candied Orange, Pomogranate, Earl Grey Tea
Brazil, colombia
200g: RM 31
Medium
Rich
Costa Rica
Slow-dry Natural
200g: RM 75
Unknown
Blueberry, Candied Pineapple, Hazelnut, Fruit Wine
200g: RM 73
White Floral, Tangerine, Brown Sugar
Brazil, colombia
200g: RM 29
Medium-Dark
Toasted cereal and cocoa notes
Indonesia
Anaerobic Natural
200g: RM 70
Unknown
Soursop, Lemon, Cocoa Nibs
200g: RM 44
70% Dark Chocolate, Dark Cherries, Hojicha
Ethiopia
Natural
200g: RM 52
Light
Blueberry Jam, Red Guava, Lemon Cake, Watermelon, Lavender
Ethiopia
Washed
200g: RM 33
Medium
Lemon, Cane Sugar, Berries with winey acidity
200g: RM 72
Pomelo, Cacao Nib Tea, Starfruit
Panama
Carbonic Maceration Washed
200g: RM 150
Unknown
Blossom, Bergamot, Honey, White Peach, Tangerine
Brazil, Ethiopia
200g: RM 40
Unknown
Chocolate, Roasted Nut, Hints of Fruit, Caramel
Brazil, Costa Rica, Ethiopia
200g: RM 26
Medium
Chocolate, Nutty, Raisin
Panama
Anaerobic Slow-dry
200g: RM 600
Unknown
Kyoho grape , Rose, Apricot jam, Nectarine, Blood orange

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Blend Type

Origin Country

Roasted For...

Roasting

Acidity Level

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