ALL THE BEANS IN ONE PLACE
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Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
200g:
RM 76
Dark Cherry, Stewed Red Apple, Marzipan, Apricot Jam.
Ethiopia
200g:
RM 33
Medium Light
bright fruited and floral flavours with a silky mouthfeel
Indonesia
Wet-Hulled
200g:
RM 40
Medium
Molasses, Brown Sugar, Dark Chocolate
Costa Rica
200g:
RM 27
Medium
honey, chocolate, citrus, vanilla, grape and molasses
Guatemala
Washed
200g:
RM 26
Medium
Full Body, Floral, Citrus, Chocolate, Sweet, Nutty (slight)
200g:
RM 89
Blueberry, Cherry, Plum, Dark Chocolate, Black Forest Cake, Mango.
Ethiopia, Guatemala
Natural, Washed
200g:
RM 44
Medium
Citrus, Molasses Sugar, Nougat, Hazelnut
200g:
RM 11,333
Honeysuckle, mandarin orange, mango, white grape.
200g:
RM 63
Fuji Red Apple, Cane Sugar, Hint of Chamomile
Malaysia
Sun- dried natural
200g:
RM 65
Medium
Jackfruit, Dried Longan, Black Tea
Panama
Natural Nitrogen Anaerobic
200g:
RM 280
Unknown
Jasmine, Peach, Cantaloupe, RoseApple
Raspberry, blackberry, strawberry jam, orange.
Ethiopia
Washed
200g:
RM 31
Medium
Floral, Jasmine & Vanilla Finish
colombia
Rum Barrel Washed
200g:
RM 83
Unknown
Rum & Raisin, Tangerine, Honey, Brown Sugar
Brazil, Ethiopia
200g:
RM 73
Unknown
Orange, Chocolate, Floral
Brazil, Indonesia
200g:
RM 26
Medium-Dark
Chocolate Aroma, Dark Chocolate Sweetness, Full Body, Hazelnut Finish
200g:
RM 220
Coffee blossom, red currant, pink guava, turkish delight.
200g:
RM 38
Hints of lemon and grapefruit acidity, Creamy malt.
Ethiopia
Double Anaerobic Washed
200g:
RM 73
Unknown
Rose, Macaron, Strawberry, Grapes, Jam
Ethiopia
Black Honey
200g:
RM 72
Unknown
Melon Sweetness, Mango, Peach, Pomelo, Lemon, Clean
Costa Rica
Washed
200g:
RM 47
Medium
Apricot, Citrus, Chocolate.
200g:
RM 62
Ripe mango, Black Berry, Cacao Nibs
colombia, Ethiopia
200g:
RM 31
Medium Light
Deep caramel, sweet citrus, floral finish
Brazil, Papua New Guinea
200g:
RM 32
Medium-Dark
Gentle acidity, full body, toasted Almond, cacao, caramel sweetness, chocolate finish
Ethiopia
Natural
200g:
RM 75
Unknown
Red Grapes, Nectarines, Honey
