ALL THE BEANS IN ONE PLACE
Roasting Level
2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark
Acidity Level
1 - Very low acidity 2 - Mild acidity 3 - Noticeable acidity 4 - Quite Acidic 5 - High acidity
Roasted For...
Espresso Filter
Origin Country
Bolivia Brazil Columbia Costa Rica El Obraje Ethiopia Guatemala Honduras Indonesia Kenya Malaysia Nicaragua Panama Rwanda Tanzania Uganda Yunnan
Processing Method
Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Washed CM Natural Co-ferment Double Anaerobic Natural Double Anaerobic Thermal Shock Honey Double Anaerobic Washed Dry Fermentation Washed Extreme Measuration Method Honey JH Natural JH Washed Mosto Anaerobic Natural Natural Raisin Honey Red Honey Semi-washed SLD Natural Sun-dried Natural Tea Washed Washed Washed Mosto Wet Hulled Yeast Fermentation Honey Process
Blend?
Single Origin Mixed Blend
Washed
Bold, Bright Acidity Flavors, Notes of Fruit, Wine, and Floral Undertones , Hints of Berries
Anaerobic Natural
RM90.00
Orange Blossoms, Passion Fruits, Yellow Peach, Hints of Blueberries
Anaerobic Honey
RM95.00
Stewed Pineapple, Coconut Flakes, Black Forest Cake
Washed
RM60.00
Passion Fruit | Green tea | Vanilla | Blackcurrent | Nougat | Mango
Wet Hulled
RM48.00 – RM135.00
Chocolate, Herbal, Butter, Dark Cocoa, Spice
JH Washed
Prunes, Walnut, Red Apple, Cane Sugar, Mango
Washed
RM185.00
Cherry, Dark Berries, Brown Sugar, High Sweetness, Rounded Mouthfeel
Anaerobic Washed
Chamomile, Citrus, Honey, Blackcurrant, Juice Mouthfeel
Anaerobic Natural
Jasmine, Violet Floral, Orange Blossoms, Fruits Candy, Passion Fruits
Double Anaerobic Natural
Stewed Apple, Grapes, Caramel, Cacao, Lingering Aftertaste
Natural, Wet Hulled
RM55.00
Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish
Raisin Honey
RM90.00
Strawberry Perfume, Calamansi, Kyoho Grape, Mixed Berries Jam, Spices
Dry Fermentation Washed
Osmanthus, Passion Fruits, Tangerine, Cane Sugar, Bergamot