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Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
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Shop all beans
Discover specialty coffee beans roasted by local roasters in Malaysia
Blake Coffee Bean | Dark Roasted Blend
Indonesia
Natural, Washed
200g:
RM 40
Medium-Dark
Roasted Nut, Brown Sugar, Dark Chocolate.
Rwanda Western Province Rutriso
Rwanda
Natural
200g:
RM 70
Medium
Apricot, Almond, Chocolate.
Macro Espresso Ethiopia Uraga G1
Ethiopia
Washed
200g:
RM 70
Unknown
Black Orange, Mixed Berry, White Tea, White Milk Tea
Kenya Thageini, Supernatural
Kenya
Supernatural
200g:
RM 48
Light
Passion Fruit, Hibiscus, Caramel
Honduras Los Pinos COE 2024 #3 (Filter)
Honduras
Washed
200g:
RM 190
Unknown
Apple, Pineapple, Orange Blossom
Nutty Blend (Seasonal Espresso Blend)
Brazil, el Salvador
Natural, Washed
200g:
RM 40
Medium
Mild Acidity, Caramel, Almond, Chocolaty.
Colombia El Paraiso Lychee
colombia
Complicated Washed
200g:
RM 80
Medium Light
Strawberry Tea, Lychee Cordial, Lingonberry, Yellow Watermelon, Yogurt Parfait
Micro Espresso Kenya Chinga AA
Kenya
Washed
200g:
RM 80
Unknown
Prune, Molasses, Lemon Tea
Costa Rica San Rafael Rz Tarrazu – Washed
Costa Rica
Washed
200g:
RM 47
Medium
Apricot, Citrus, Chocolate.
Unique Espresso Ecuador Hacienda La Papaya
ecuador
Natural
200g:
RM 118
Unknown
Blueberry Jam, Roselle, Plum, Oolong Milk Tea
Kenya Kutere AA (Filter)
Kenya
Washed
200g:
RM 76
Unknown
Blackcurrant, Cherry, Sugar Cane
Ethiopia Geisha Village Lot 108
Ethiopia
Natural
200g:
RM 150
Light
Lychee, Pear, Honey, Jasmine Floral
Central Blend (Espresso)
Brazil, Costa Rica
200g:
RM 73
Medium
Gula Melaka (Palm Sugar), Sugar Cane, Nutty
Micro Filter Colombia Santa MarÃa
colombia
Natural
200g:
RM 82
Unknown
Berries, Prune, Cacao Nibs
MERRY CHRISTMAS coffee
200g:
RM 50
Medium
Floral & fruit notes, candy, like sweetness, silky almond chocolate finish.
Extreme Measuration Process Single Origin Coffee 200 g
Indonesia
Extreme Measuration Process
200g:
RM 110
Medium
Orange, Apple, Madu kelulut, Milo
Ecuador Juan Carlos Velez
ecuador
Natural
200g:
RM 110
Unknown
Pineapple, Mango, Tangerine
Aftermeal Blend (Espresso)
Brazil, colombia
200g:
RM 73
Medium
Dark Cherry, Chocolate, Nutty
Honduras Entre Caminos
Honduras
Natural
200g:
RM 85
Medium Light
Juicy Citrus, Yellow Fruits, Chocolate
Apartment Blend (Espresso)
Brazil, Ethiopia
200g:
RM 73
Unknown
Orange, Chocolate, Floral
Natural Process Arabica Coffee Roasted Single Origin 200/500 g
Indonesia
Natural
200g:
RM 50
Medium
Madu kelulut, Buah tropika, Tebu, Pisang