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Elementor #2598
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ALL THE BEANS IN ONE PLACE
Origin Country
Clear
Bolivia
Brazil
brazil | colombia
brazil | colombia | Guatemala
brazil | costa Rica
brazil | el Salvador
brazil | ethiopia
brazil | ethiopia | costa Rica
brazil | ethiopia | el Salvador
brazil | Guatemala
brazil | Honduras
brazil | Honduras | ethiopia
brazil | indonesia
brazil | kenya
brazil | kenya | ethiopia
brazil | Papua New Guinea
colombia
colombia | brazil
colombia | ethiopia
Columbia
Costa Rica
ecuador
El Obraje
el Salvador
el Salvador | brazil | Vietnam
Ethiopia
ethiopia | brazil
ethiopia | colombia
ethiopia | colombia | costa Rica
ethiopia | costa Rica
ethiopia | Guatemala
ethiopia | yunnan
Guatemala
Guatemala | ethiopia
Honduras
Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez).
india
india | ethiopia | Honduras
Indonesia
Jamaica
Kenya
Malaysia
Nicaragua
Panama
Papua New Guinea
Peru
Rwanda
Taiwan
Tanzania
Tanzania | brazil
Thailand
Uganda
Vietnam
Yunnan
Processing Method
Clear
12 Hours Yeast Fermentation
25–35 day shade drying)
3 days co-fermented with real peach juice
30% anaerobic naatural
32D Natural
36 Hours Anaerobic
36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked
36 Hours Yeast Fermentation
70% washed
70% washed | 30% anaerobic naatural
72 Hours Anaerobic
72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed
84 Hours Raisin Natural
96 Hours Natural Anaerobic
Anaerobic
Anaerobic Honey
Anaerobic Natural
Anaerobic Natural (closed-tank
Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying)
Anaerobic Natural (whole cherries ferment in oxygen-free tanks)
Anaerobic Slow-dry
Black Honey
Carbonic Maceration Natural
Carbonic Maceration Washed
CO - Fermentation.
Co-Fermentation
Co-Fermentation process
Complicated Fermentation
Complicated Washed
Decaffeinated
Double Anaerobic
Double Anaerobic Honey
Double Anaerobic Honey (Yeast)
Double Anaerobic Washed
Double Anaerobic Washed (D.A. Washed)
Extreme Measuration Process
Fully Washed
Grape Washed
Honey
Honey; Natural; Washed
Hop Fermentation Washed
JH Honey
JH Natural
low-oxygen fermentations
Mixed
N/A
Natural
Natural (102hr)
Natural | Anaerobic Natural
Natural | Washed
Natural | Washed | Natural
Natural | Wet-Hulled
Natural | Wethull
Natural Anaerobic
Natural Nitrogen Anaerobic
Natural Sun-Dry
Natural Winey
Naturally Sundried
Peach-infused Anaerobic Honey (5 days in CO₂ tanks
Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying)
Pulped Natural
Rancho Grande: Natural Buku Sayisa G2: Washed
Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural
Red Honey
Red Wine Anaerobic Natural
Rum Barrel Washed
Semi-washed
Slow-dry Anaerobic Natural
Slow-dry Natural
Static Box Natural
Sugarcane Decaf
Sun Dried Natural
Sun- dried natural
Sun-dried
Supercritical CO2 A. Honey
Supernatural
then honey-style drying)
Thermal Shocked
Thermal Shocked Washed
Thermoshock washed
Washed
Washed | Natural
Washed | Sun-dried
Wet- hulled
Wet-Hulled
Wethull
Yeast Anaerobic.
Roasting Level
Clear
1- Light
2 - Medium Light
3 - Medium
4 - Medium Dark
5 - Dark
Dark
Light
Medium
Medium Light
Medium-Dark
Blend
Clear
No
Yes
Clear
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Blend Type
Origin Country
Roasted For...
Roasting
Acidity Level
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