Introducing our newest addition to the exceptional filter coffee lineup, this brew offers a plethora of sweet notes, including passion fruit, mango, papaya, peach, and a hint of hibiscus. The supernatural processing method significantly elevates the overall coffee experience, adding to the array of excellent offerings from Thageini.
Early-harvest cherries are delivered to the wet mill, where the farmer hand sorts based on colour. Cherries are then laid on raised beds in cocoons for an extended time to drive intensity
of tropical yellow and orange flavours and a jammy texture. Cherries were then spread on raised beds and turned regularly to maintain sweetness and clarity. Moisture content is reduced to 10–12%. Drying typically takes 25 days. Coffee is then delivered to the dry mill and stored in dried cherry pods for protection until ready for dry milling and export.