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Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shock Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark Unknown
Blend
No Yes
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Shop all beans
Discover specialty coffee beans roasted by local roasters in Malaysia
Kenya Ichamama
Kenya
Washed
200g:
RM 80
Light
Dried Raspberry, Pink Grapefruit, White Tea
Macro Filter Ethiopia Gargari Gutity G1
Ethiopia
Natural
200g:
RM 72
Unknown
Orange, White Tea, Pomelo
China Yun Nan Lan Chang Tian Hao
Yunnan
Anaerobic Natural
200g:
RM 90
Light
Grape, Raisin, Passion Fruit, Cacao.
Ecuador Juan Carlos Velez
ecuador
Natural
200g:
RM 110
Unknown
Pineapple, Mango, Tangerine
Extreme Measuration Process Single Origin Coffee 200 g
Indonesia
Extreme Measuration Process
200g:
RM 110
Medium
Orange, Apple, Madu kelulut, Milo
Honduras Cabanas La Paz Proyecto – Washed
Honduras
Washed
200g:
RM 90
Light
Plum, Tamarind, Yellow Floral, Black Tea.
Rwanda Western Province Rutriso
Rwanda
Natural
200g:
RM 70
Medium
Apricot, Almond, Chocolate.
Summerblast Blend (Espresso)
Brazil, Ethiopia
Natural
200g:
RM 73
Medium
Dried Mango, Blackberry Jam, Floral, Honey
Central Blend (Espresso)
Brazil, Costa Rica
200g:
RM 73
Medium
Gula Melaka (Palm Sugar), Sugar Cane, Nutty
Micro Espresso Kenya Chinga AA
Kenya
Washed
200g:
RM 80
Unknown
Prune, Molasses, Lemon Tea
Costa Rica Hacienda Copey Don Kazu #35 (Espresso)
Costa Rica
Anaerobic Natural
200g:
RM 85
Unknown
Pineapple, Brown Sugar, Cherry Blossom
Unique Filter Kenya Mutira Geisha
Kenya
Natural
200g:
RM 118
Unknown
Blackcurrant, Lemon, English Breakfast Tea
MERRY CHRISTMAS coffee
200g:
RM 50
Medium
Floral & fruit notes, candy, like sweetness, silky almond chocolate finish.
Blake Coffee Bean | Dark Roasted Blend
Indonesia
Natural, Washed
200g:
RM 40
Medium-Dark
Roasted Nut, Brown Sugar, Dark Chocolate.
Ethiopia Nensenbo Mewa
Ethiopia
Washed
200g:
RM 120
Light
Lily Florals, Honey, Orange, Apricot.
Ethiopia Alo Sidama Bensa Natural 102Hrs
Ethiopia
Natural
200g:
RM 150
Light
Red Currant, Yellow Peach, Roselle.
Roasted Single Origin Arabica Gayo Espresso 200/500g
Indonesia
Semi-washed
200g:
RM 46
Medium
Chocolaty, Dark Cacao, Herb, Lemony, Long finish
Brazil Araujo Reis
Brazil
Pulped Natural
200g:
RM 55
Medium
Blackberry, Caramel, Toasted Hazelnut, Pecan, Cookie Dough
Nutty Blend (Seasonal Espresso Blend)
Brazil, el Salvador
Natural, Washed
200g:
RM 40
Medium
Mild Acidity, Caramel, Almond, Chocolaty.
Kenya Kutere AA (Filter)
Kenya
Washed
200g:
RM 76
Unknown
Blackcurrant, Cherry, Sugar Cane
Aftermeal Blend (Espresso)
Brazil, colombia
200g:
RM 73
Medium
Dark Cherry, Chocolate, Nutty