Gesha Village Gori

Strawberry, mango, floral, layered with blackberry, orange peel, grape, and toffee

single-terroir lot comes from the Shewa-Jibabu block of the acclaimed Gesha Village Coffee Estate. Nestled on the edge of the Gori Gesha Forest in Ethiopia’s Bench Maji Zone, Gesha Village has become synonymous with meticulous cultivation, terroir-driven expression, and uncompromising quality.
This Gori Gesha Natural (Lot.24/099) reveals a vibrant and expressive cup. The dry aroma bursts with strawberry, mango, and floral notes, leading into a cup layered with strawberry and blackberry sweetness. Mid to finish, delicate accents of orange peel, grape, and toffee emerge, giving structure and complexity to the cup.
Crafted under the stewardship of Adam Overton and Rachel Samuel, Gesha Village continues to define the frontier of Ethiopian specialty coffee—connecting heritage, terroir, and innovation in every lot.

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Gesha

processing method

Natural

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