Processing Method: 72 Hours Anaerobic, 36 Hours Yeast Fermentation, Thermal Shocked Washed
Colombian lot flavour described as strawberry tea; lychee cordial; lingonberry; yellow watermelon; yogurt parfait.
Cupping Score pts 87.25pts
Fragrance: Red plum, sugarcane, lychee, strawberry, brown sugar
Aroma: Lychee, strawberry, grape
Flavour: Lychee, strawberry yogurt, persimmon, lingonberry, mango milk, yellow watermelon
Aftertaste: Coating, lingering
Acid: Medium high | citrus acidity,complex, cherry, balance
Body: Medium | smooth, balance, well rounded
Balance: High flavour clarity, progressive, consistent, well structured
Overall: Progressive tasting profile, capturing subtle berries nuance with complex tangy fruitiness


