Ethiopian lot flavour described as jasmine; lemon zest; mango; honey stars; creme caramel.
Cupping Score 86.50pts
Fragrance
strawberry, milkshake, dried red berries, milk chocolate, honeycomb
Aroma
strawberry, watermelon, melon
Flavour
dried strawberry, blackberry, prune, jam fruits, lemon peel, dried cranberry
Aftertaste
blackberry finishing, clean
Acid
medium | citrus acidity, dried fruits, blackberry
Body
medium high | balance, round
Balance
harmony, delicate, well balance, composed
Overall
excellent dried fruits with milky texture, lively zesty sensation





