ALL THE BEANS IN ONE PLACE
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark
Blend
No Yes
Brazil, Guatemala
200g:
RM 30
Medium-Dark
Vanilla
Brazil, colombia
N/A
200g:
RM 40
Plum, Caramel, Dark Chocolate
Brazil, Ethiopia
200g:
RM 73
Orange, Chocolate, Floral
Panama
Washed
200g:
RM 200
Jasmine, Verbena, Tangerine, White Peach, Honey
Ethiopia
Natural
200g:
RM 65
Medium Light
Lychee, Mixed Berries, Citrus
Kenya
JH Honey
200g:
RM 60
Lemon Candy, Wild Honey, Mixed Pear
Indonesia
Wet-Hulled
200g:
RM 40
Dark
Dark Chocolate, Bittersweet, Roasted Hazelnut
Ethiopia
Anaerobic Natural
200g:
RM 100
Dried Pineapple, Rum, Melom, Grape Candy
Ethiopia
Natural
200g:
RM 72
Tropical Fruit, Tangerine, Fruit Gummy, Grapes, Lingering
Ethiopia
Natural
200g:
RM 33
Light
Mandarin Orange, Red Apple, Mango
Brazil, Papua New Guinea
200g:
RM 25
Medium-Dark
Dark Chocolate, Caramel, Full Body
Kenya
Washed
200g:
RM 31
Medium
creamy body of milk chocolate & brown sugar notes of apple and juicy blackcurrant
Ethiopia
Natural
200g:
RM 85
Floral, White Peach, Manuka Honey, Rose Apple
Ethiopia
Washed
200g:
RM 30
Light
Dried Apricot, Peach, Panela
Brazil, Ethiopia
Mixed
200g:
RM 50
Stonefruit, Orange Citrus, Macadamia Nut
Ethiopia
Washed
200g:
RM 213
Light
Lychee, Green Grapes, White Tea
Ethiopia
Washed
200g:
RM 34
Light
Lavender, Purple Grapes, Blueberry
Ethiopia, Yunnan
Anaerobic Natural, Natural
200g:
RM 50
Medium
Raisin, Grape, Berries, Cacao, Chocolate.
Honduras
Washed
200g:
RM 190
Apple, Pineapple, Orange Blossom
Honduras
Washed
200g:
RM 52
Light
Dark Cherry, Syrupy, Cane Sugar
colombia
Grape Washed
200g:
RM 79
Grape Bubble Gum, Grape Juice, Jasmine, Ramune Soda
Brazil, colombia
Natural, Washed
200g:
RM 24
Medium
Pear, Toffee, Butterscotch, Chocolate
colombia
Thermoshock washed
200g:
RM 130
Thyme, Starfruit, Pink Guava Candy
Kenya
Washed
200g:
RM 72
Blueberry, Blackcurrant, Oolong Tea, Plum
Brazil
Static Box Natural
200g:
RM 40
Medium
Dried Fruits, Raisin, Hazelnut
Ethiopia
Natural Anaerobic
200g:
RM 60
Medium
Strawberry Jam, Lemon Zest, Rambutan, Cranberry Jam
colombia
CO - Fermentation.
200g:
RM 150
Light
Rose, Passion Fruit, Melon, Strawberry.
Ethiopia
Natural
200g:
RM 48
Light
Mango, Magnolia, Pineapple, Strawberry, Marmalade
colombia
200g:
RM 33
Dark
chocolate, nuts, herbs, fruit, and a citrusy acidity
Ethiopia, Guatemala
200g:
RM 32
Medium Light
Citrus, Floral, Lemony Herbs
Brazil
Natural
200g:
RM 28
Medium
Cocoa, Orange Acidity
Ethiopia
Washed
200g:
RM 52
Medium
Calamansi, Berries Gummy, Milk Chocolate, Cacao Nibs
Ethiopia
Washed
200g:
RM 31
Medium
Floral, Jasmine & Vanilla Finish
Bolivia
Washed
200g:
RM 100
Lemongrass, Prune, Blueberry, Honey, Sugarcane
Kenya
Washed
200g:
RM 80
Prune, Molasses, Lemon Tea
india
Washed
200g:
RM 53
Medium
Earthy, slightly spicy note and medium full body
Bolivia
Natural
200g:
RM 100
FLORAL, BLUEBERRIES, GUAVA, RED APPLE
Brazil, el Salvador, Vietnam
200g:
RM 26
Medium
Hazelnut, Vanilla, Berries, Balanced & Smooth
Ethiopia
Natural
200g:
RM 32
Medium
Candied citrus orange peel flavors, sweet aftertaste
Ethiopia, Guatemala
200g:
RM 31
Medium
Indonesia
Extreme Measuration Process
200g:
RM 110
Medium
Orange, Apple, Madu kelulut, Milo
Ethiopia
Natural
200g:
RM 50
Medium
Dried mango, pineapple, orange peel
Brazil
Natural
200g:
RM 26
Medium
Dark Chocolate, Granola, Caramel
200g:
RM 50
Medium
Floral & fruit notes, candy, like sweetness, silky almond chocolate finish.
colombia
Co-Fermentation process
200g:
RM 64
Light
Rose, Passion Fruit, Melon, Strawberry
colombia
Sugarcane Decaf
200g:
RM 65
Medium Light
Tangerine, Plum, Sugarcane
Indonesia
Wet- hulled
200g:
RM 28
Medium
Dark Chocolate, Caramel, Spices
Brazil
Natural
200g:
RM 45
Medium
Fudge, Milk Chocolate, Golden Rasin, Rounded Body
Ethiopia
Natural
200g:
RM 67
Bergamot, Blueberries, Grapes, Peach
colombia, Ethiopia
200g:
RM 31
Medium
Notes of sweet caramel, Cocoa, with a bright middle and a berry finish
