ALL THE BEANS IN ONE PLACE
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark
Blend
No Yes
Brazil, Indonesia
200g:
RM 22
Medium-Dark
Smooth, bold flavour without being bitter and bring notes of Dark Chocolate and graham cracker.
colombia
200g:
RM 33
Dark
chocolate, nuts, herbs, fruit, and a citrusy acidity
Indonesia
Wet-Hulled
200g:
RM 40
Dark
Dark Chocolate, Bittersweet, Roasted Hazelnut
Ethiopia
Washed
200g:
RM 30
Light
Rose, Water Apple, Peach
Brazil, colombia
200g:
RM 31
Medium
Rich
Brazil
96 Hours Natural Anaerobic
200g:
RM 40
Medium
Red Berries Jam, Red Wine, Cranberry
Ethiopia
Natural Anaerobic
200g:
RM 60
Light
Fuji Apple, Rambutan, Gooseberry, Mangosteen, White Candy
Ethiopia
Natural
200g:
RM 67
Bergamot, Blueberries, Grapes, Peach
Panama
Carbonic Maceration Washed
200g:
RM 150
Blossom, Bergamot, Honey, White Peach, Tangerine
colombia
Washed
200g:
RM 27
Medium
classic, delicate sweetness complemented by an exotic, complex and fruity aroma
Brazil
Natural
200g:
RM 55
Medium
Caramel, Milk Chocolate, Almond
Ethiopia
Natural
200g:
RM 65
Medium Light
Lychee, Mixed Berries, Citrus
Kenya
JH Honey
200g:
RM 60
Lemon Candy, Wild Honey, Mixed Pear
Brazil
200g:
RM 31
Medium-Dark
Hints of chocolate, caramel, or slightly nutty notes that shine through
Honduras
Washed
200g:
RM 40
Guava, Sweet Mandarin, Prune, Milk Chocolate
Guatemala
200g:
RM 33
Medium
Chocolate, Floral, Citrus
Brazil, Honduras
200g:
RM 31
Medium-Dark
Cocoa
Ethiopia
Natural
200g:
RM 40
Floral, Dried Peach, Berries, Grape Candy
Ethiopia
Natural
200g:
RM 48
Light
Mango, Magnolia, Pineapple, Strawberry, Marmalade
Ethiopia
Double Anaerobic Washed
200g:
RM 73
Rose, Macaron, Strawberry, Grapes, Jam
Honduras
Natural
200g:
RM 85
Medium Light
Juicy Citrus, Yellow Fruits, Chocolate
Ethiopia
Anaerobic Natural
200g:
RM 100
Dried Pineapple, Rum, Melom, Grape Candy
Brazil
Naturally Sundried
200g:
RM 40
Citrus, Caramel, Milk Chocolate
Brazil
Natural
200g:
RM 40
Medium
Chocolate, Sweet Nut, Bold
Ethiopia
Natural
200g:
RM 44
Light
Berries, Stone Fruits, Citrusy
Ethiopia
Slow-dry Anaerobic Natural
200g:
RM 73
Rose, Strawberry, Blueberry, Grapes, Hint of Wine
Papua New Guinea
200g:
RM 28
Medium
Dark Berries, Dark Chocolate
200g:
RM 23
Medium
Cigar Note, Balance with Chocolate Sweet
Rwanda
Natural
200g:
RM 70
Medium
Apricot, Almond, Chocolate.
Ethiopia
Washed
200g:
RM 120
Light
Lily Florals, Honey, Orange, Apricot.
Ethiopia
Washed
200g:
RM 34
Light
Lavender, Purple Grapes, Blueberry
Costa Rica
Anaerobic Natural
200g:
RM 85
Pineapple, Brown Sugar, Cherry Blossom
Honduras
Washed
200g:
RM 52
Light
Dark Cherry, Syrupy, Cane Sugar
Brazil, Ethiopia
200g:
RM 73
Orange, Chocolate, Floral
Honduras
200g:
RM 30
Medium
Cane sugar sweetness, caramel, like, fruited
colombia
Anaerobic Natural
200g:
RM 72
Passion Fruit, Apple, Berries, Grapes
Malaysia
Anaerobic Natural
200g:
RM 113
Medium Light
Pineapple, Sugar Cane, Hint of Floral
Brazil
Natural, Washed
200g:
RM 40
Medium
Bittersweet chocolate, Honey Sweetness, Cacao
Costa Rica
Anaerobic Natural
200g:
RM 150
Grape, Strawberry, Pomegranate, Nectarine
colombia
Co-Fermentation process
200g:
RM 64
Light
Rose, Passion Fruit, Melon, Strawberry
Ethiopia
Washed
200g:
RM 30
Light
Dried Apricot, Peach, Panela
Brazil, colombia
200g:
RM 73
Medium
Dark Cherry, Chocolate, Nutty
Peru
Natural
200g:
RM 75
Purple Grape, White Flower & Velvety
Brazil, Ethiopia
Mixed
200g:
RM 50
Stonefruit, Orange Citrus, Macadamia Nut
Brazil, Ethiopia
200g:
RM 40
Chocolate, Roasted Nut, Hints of Fruit, Caramel
Indonesia
Natural Anaerobic
200g:
RM 52
Medium Light
Mango, Grape, Watermelon, Cardamom, Cocoa Powder
Ethiopia
Natural
200g:
RM 44
Dark
Blueberry, Violet, Honey
Brazil, Honduras
200g:
RM 31
Medium
Cocoa, molasses, chocolate, covered prunes
Ethiopia
Washed
200g:
RM 48
Medium
Meringue, Lemon Cake, Peach, Nestum
Papua New Guinea
Sun-dried, Washed
200g:
RM 26
Medium
Full bodied, Berry Notes, Nut and Malt
