ALL THE BEANS IN ONE PLACE
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark
Blend
No Yes
Ethiopia
Natural
200g:
RM 150
Light
Red Currant, Yellow Peach, Roselle.
Yunnan
Red Wine Anaerobic Natural
200g:
RM 65
Medium Light
Cherry Liquor, Berry Chocolate, Cacao Nibs
el Salvador
Washed
200g:
RM 28
Medium
caramel and chocolate with a bitter, sweet aftertaste of cocoa
Costa Rica
Anaerobic Natural
200g:
RM 85
Pineapple, Brown Sugar, Cherry Blossom
Bolivia
Natural
200g:
RM 40
Dried Prune, Chestnut, Sugarcane, Chocolate
colombia
Supercritical CO2 A. Honey
200g:
RM 83
Lychee, Peach, Jam, Floral
Brazil, Ethiopia
Mixed
200g:
RM 50
Stonefruit, Orange Citrus, Macadamia Nut
Ethiopia
Natural
200g:
RM 33
Light
Peach, Mango, Dark Chocolate
Peru
Washed
200g:
RM 55
Pomelo, Nutmeg & Brown Tea
Panama
Carbonic Maceration Natural
200g:
RM 280
Apricot, Strawberry, Grape, Berries Candy, Blueberry
Ethiopia
Washed
200g:
RM 70
Black Orange, Mixed Berry, White Tea, White Milk Tea
Ethiopia
Natural
200g:
RM 72
Tropical Fruit, Tangerine, Fruit Gummy, Grapes, Lingering
Kenya
JH Natural
200g:
RM 60
Mixed Berries, Goober Peanut Butter, Chocolate
Honduras
Natural
200g:
RM 40
Medium
Black Cherry, Hazelnut, Dried Raisin, Milk Chocolate
Ethiopia
Natural
200g:
RM 72
Orange, White Tea, Pomelo
Ethiopia
Washed
200g:
RM 48
Medium
Meringue, Lemon Cake, Peach, Nestum
Brazil, Ethiopia, Kenya
Natural, Washed
200g:
RM 65
Medium
Butter Cookies, Lemon Candy, Dark Chocolate, Berries
Indonesia
Wet- hulled
200g:
RM 28
Medium
Dark Chocolate, Caramel, Spices
Indonesia
Semi-washed
200g:
RM 30
Medium-Dark
Good body (creamy mouthfeel), Chocolaty, sweet
Brazil, Honduras
Natural
200g:
RM 40
Medium-Dark
Rich Body, Chocolate, Caramel
Indonesia
84 Hours Raisin Natural
200g:
RM 52
Medium Light
Mango, Grape, Watermelon, Cardamom, Cocoa Powder
Nicaragua
Natural
200g:
RM 22
Light
Floral, Pink Guava, Apricot, Soursop, Honey, like
Guatemala
Washed
200g:
RM 76
Green Apple, Stone fruit, Plum, Bright
Ethiopia
Natural
200g:
RM 150
Light
Lychee, Pear, Honey, Jasmine Floral
Ethiopia
Natural
200g:
RM 67
Bergamot, Blueberries, Grapes, Peach
Rwanda
Natural
200g:
RM 70
Medium
Apricot, Almond, Chocolate.
Ethiopia
Washed
200g:
RM 67
Yellow Lemon, Floral, Honey Lemon, Yuzu Tea, Jasmine
Panama
Natural
200g:
RM 170
Peach, Dried Mango, Blackberry, Purple Plum
Indonesia
Anaerobic Natural
200g:
RM 70
Blood Orange, Panela Sugar, Grapefruit
Honduras
Natural
200g:
RM 77
Honey, Cantaloupe, Milk Chocolate
el Salvador
200g:
RM 32
Medium
full, body taste without a lot of the acidity, honey, like sweetness
Nicaragua
200g:
RM 33
Medium Light
Citrus, Chocolate, Vanilla, Caramel
Bolivia
Natural
200g:
RM 70
BlackBerry, Cocoa, Dried Cherry, Pineapple
Indonesia
Anaerobic Natural
200g:
RM 70
Soursop, Lemon, Cocoa Nibs
Brazil
Natural
200g:
RM 30
Medium
Nutty, Sweet Caramel
Brazil, Indonesia
200g:
RM 26
Medium-Dark
Chocolate Aroma, Dark Chocolate Sweetness, Full Body, Hazelnut Finish
colombia
Co-Fermentation process
200g:
RM 64
Light
Rose, Passion Fruit, Melon, Strawberry
Ethiopia
Washed
200g:
RM 31
Medium
Floral, Jasmine & Vanilla Finish
Kenya
Washed
200g:
RM 76
Blackcurrant, Cherry, Sugar Cane
Panama
Natural
200g:
RM 70
Sweet Peach, Ripe Cherry, Berries Chocolate
Brazil, Kenya
Natural, Washed
200g:
RM 55
Medium-Dark
Dark Chocolate, Black Tea, Brown Sugar
Brazil, Honduras
200g:
RM 31
Medium-Dark
Cocoa
colombia
Hop Fermentation Washed
200g:
RM 93
Light
IPA Apricot, Orange, Chrysanthemum, Red Sugar Texture
Rwanda
Washed
200g:
RM 90
Orange Blossom, Apricot, Red Plum, Citrus
Malaysia
Sun- dried natural
200g:
RM 65
Medium
Jackfruit, Dried Longan, Black Tea
Ethiopia
Natural
200g:
RM 33
Light
Mandarin Orange, Red Apple, Mango
Indonesia
Extreme Measuration Process
200g:
RM 110
Medium
Orange, Apple, Madu kelulut, Milo
Brazil, Indonesia
200g:
RM 22
Medium-Dark
Smooth, bold flavour without being bitter and bring notes of Dark Chocolate and graham cracker.
Brazil, colombia, Guatemala
200g:
RM 32
Medium
Chocolate, Hint of Spice
Ethiopia
Washed
200g:
RM 120
Light
Lily Florals, Honey, Orange, Apricot.
