ALL THE BEANS IN ONE PLACE
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark
Blend
No Yes
Brazil, colombia
200g:
RM 31
Medium-Dark
Mixed nuts, Burnt Sugar
Ethiopia
Natural
200g:
RM 52
Medium
Mulberry, Apricot, Blueberry, Pancake, Honeycomb
Ethiopia, Yunnan
200g:
RM 40
Medium
intense fruitiness, tropical fruits, berries, floral, rich sweetness finish
Ethiopia
Natural
200g:
RM 33
Medium
Orange, Berries, Peach Tea
Honduras
Natural
200g:
RM 33
Red Currant, Tropical Fruit, Creamy Texture
Costa Rica
Double Anaerobic Honey
200g:
RM 79
Mixed Berry, Blueberry Juice, Tangerine, Honey
Kenya
JH Honey
200g:
RM 60
Lemon Candy, Wild Honey, Mixed Pear
Panama
Natural
200g:
RM 260
Peach, Blackberry, Mandarine, Grape, Floral
Brazil
Pulped Natural
200g:
RM 55
Medium
Blackberry, Caramel, Toasted Hazelnut, Pecan, Cookie Dough
Brazil
200g:
RM 31
Medium-Dark
Hints of chocolate, caramel, or slightly nutty notes that shine through
Ethiopia
Natural
200g:
RM 44
Light
Berries, Stone Fruits, Citrusy
Kenya
Washed
200g:
RM 80
Prune, Molasses, Lemon Tea
colombia
Natural
200g:
RM 82
Berries, Prune, Cacao Nibs
Indonesia
Natural
200g:
RM 50
Medium
Madu kelulut, Buah tropika, Tebu, Pisang
Brazil, Honduras
200g:
RM 31
Medium
Cocoa, molasses, chocolate, covered prunes
Nicaragua
200g:
RM 33
Medium Light
Citrus, Chocolate, Vanilla, Caramel
Nicaragua
Washed
200g:
RM 24
Medium Light
Mandarin, Caramel, Pu, Er Tea
india
Washed
200g:
RM 53
Medium
Earthy, slightly spicy note and medium full body
Costa Rica
Anaerobic Natural
200g:
RM 70
Dried Raisin, Caramel, Dried Mango, Wine Cherry
Kenya
Washed
200g:
RM 44
Medium Light
Grapefruit, Blackcurrant, Earl Grey
ecuador
Washed
200g:
RM 130
Floral, Sugarcane, Guava, RoseApple, Honey
Kenya
JH Natural
200g:
RM 60
Mixed Berries, Goober Peanut Butter, Chocolate
Ethiopia
Natural Anaerobic
200g:
RM 60
Light
Fuji Apple, Rambutan, Gooseberry, Mangosteen, White Candy
Brazil
Natural
200g:
RM 40
Citrus, Mixed Nuts, Dark Chocolate
Ethiopia
Natural
200g:
RM 75
Red Grapes, Nectarines, Honey
Brazil, colombia
N/A
200g:
RM 40
Plum, Caramel, Dark Chocolate
ecuador
Natural
200g:
RM 110
Pineapple, Mango, Tangerine
Panama
Sun Dried Natural
200g:
RM 93
Light
Plum, Dried Orange, Sweet Chestnut
Ethiopia
Natural (102hr)
200g:
RM 150
Medium
Red Currant, Yellow Peach, Roselle
Costa Rica
Anaerobic Natural
200g:
RM 150
Grape, Strawberry, Pomegranate, Nectarine
Ethiopia
Natural
200g:
RM 100
Medium Light
Strawberry, mango, floral, layered with blackberry, orange peel, grape, and toffee
Ethiopia
Natural Anaerobic
200g:
RM 60
Medium
Strawberry Jam, Lemon Zest, Rambutan, Cranberry Jam
Guatemala
200g:
RM 33
Medium
Chocolate, Floral, Citrus
colombia
Double Anaerobic
200g:
RM 110
Medium Light
Tropical fruits, Pineapple, Passionfruit
Brazil, Kenya
Natural, Washed
200g:
RM 55
Medium-Dark
Dark Chocolate, Black Tea, Brown Sugar
Rwanda
Washed
200g:
RM 38
Dark
Floral, Berries, Sugar Cane
Brazil, colombia, Guatemala
200g:
RM 32
Medium-Dark
Maple Syrup, Roasted Nuts
200g:
RM 50
Medium
Floral & fruit notes, candy, like sweetness, silky almond chocolate finish.
Rwanda
Natural
200g:
RM 70
Medium
Apricot, Almond, Chocolate.
Panama
Carbonic Maceration Washed
200g:
RM 150
Blossom, Bergamot, Honey, White Peach, Tangerine
Brazil, Costa Rica
200g:
RM 73
Medium
Gula Melaka (Palm Sugar), Sugar Cane, Nutty
Ethiopia
Washed
200g:
RM 30
Light
Rose, Water Apple, Peach
colombia
Supercritical CO2 A. Honey
200g:
RM 83
Lychee, Peach, Jam, Floral
Ethiopia, Guatemala
Natural, Washed
200g:
RM 44
Medium
Citrus, Molasses Sugar, Nougat, Hazelnut
Ethiopia
Natural
200g:
RM 72
Orange, White Tea, Pomelo
Ethiopia
Washed
200g:
RM 48
Light
Strawberry, Red Berries, Lemongrass, Vanilla, Watermelon
Indonesia
Anaerobic Natural
200g:
RM 70
Blood Orange, Panela Sugar, Grapefruit
Guatemala
Washed
200g:
RM 40
Nut, Milk Chocolate, Molasses
Costa Rica, Ethiopia
200g:
RM 33
Medium Light
Bergamot, Berries, Elderflower
Brazil
Natural
200g:
RM 30
Medium
Nutty, Sweet Caramel
