ALL THE BEANS IN ONE PLACE
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark
Blend
No Yes
Brazil, Honduras
200g:
RM 31
Medium-Dark
Cocoa
Panama
Carbonic Maceration Washed
200g:
RM 150
Blossom, Bergamot, Honey, White Peach, Tangerine
Ethiopia
Slow-dry Anaerobic Natural
200g:
RM 73
Rose, Strawberry, Blueberry, Grapes, Hint of Wine
Ethiopia
Natural Anaerobic
200g:
RM 60
Medium
Red Cherry Candy, Raspberry Compote, Brown Sugar, Chocolate Bar, Red Grape
Ethiopia
Washed
200g:
RM 40
Jasmine Floral, Blueberry, RoseApple, Nectar
Ethiopia
Washed
200g:
RM 34
Light
Lavender, Purple Grapes, Blueberry
Indonesia
Anaerobic Natural
200g:
RM 70
Blood Orange, Panela Sugar, Grapefruit
Brazil
Natural
200g:
RM 40
Medium
Roasted Nuts, Chocolate, Creamy
Honduras
Washed
200g:
RM 40
Guava, Sweet Mandarin, Prune, Milk Chocolate
Kenya
Washed
200g:
RM 80
Prune, Molasses, Lemon Tea
Brazil, Papua New Guinea
200g:
RM 32
Medium-Dark
Gentle acidity, full body, toasted Almond, cacao, caramel sweetness, chocolate finish
Honduras
Natural
200g:
RM 40
Medium
Wild Berries, Dry Fruit, Brown Sugar
Brazil, colombia
Natural, Washed
200g:
RM 36
Medium-Dark
Chocolate, Caramel, Chestnut, Roasted Almond
Ethiopia
Double Anaerobic Washed
200g:
RM 73
Rose, Macaron, Strawberry, Grapes, Jam
Brazil, Guatemala
200g:
RM 30
Medium
Milk Chocolate, Toffee, Maple Syrup, Honts of Pecan
Costa Rica
Double Anaerobic Honey
200g:
RM 79
Mixed Berry, Blueberry Juice, Tangerine, Honey
Brazil
96 Hours Natural Anaerobic
200g:
RM 48
Light
Root beer, Vanilla, Winey, Sarsaparilla, Grape, Semi Sweet Dark Chocolate
Costa Rica
Black Honey
200g:
RM 60
Blackberry, Red Apple, Hazelnut, Chocolate
colombia
Hop Fermentation Washed
200g:
RM 93
Light
IPA Apricot, Orange, Chrysanthemum, Red Sugar Texture
Papua New Guinea
200g:
RM 28
Medium
Dark Berries, Dark Chocolate
Kenya
Washed
200g:
RM 31
Medium
creamy body of milk chocolate & brown sugar notes of apple and juicy blackcurrant
Kenya
Washed
200g:
RM 76
Blackcurrant, Cherry, Sugar Cane
el Salvador
200g:
RM 32
Medium
full, body taste without a lot of the acidity, honey, like sweetness
Brazil, Ethiopia
200g:
RM 22
Medium
Grapes, Chocolate, Butterscotch
Ethiopia
Red Honey
200g:
RM 55
Medium
Lemon Custard, Bergamot, Honey
Ethiopia
Washed
200g:
RM 31
Medium
Floral, Jasmine & Vanilla Finish
colombia
Washed
200g:
RM 32
Kumquat, Persimmon, Honey
colombia
200g:
RM 33
Dark
chocolate, nuts, herbs, fruit, and a citrusy acidity
Ethiopia
Natural
200g:
RM 60
Floral, Strawberry, Apricot, Honey
Ethiopia
Natural Anaerobic
200g:
RM 60
Medium
Strawberry Jam, Lemon Zest, Rambutan, Cranberry Jam
Brazil, Honduras
200g:
RM 31
Medium
Cocoa, molasses, chocolate, covered prunes
colombia
CO - Fermentation.
200g:
RM 150
Light
Rose, Passion Fruit, Melon, Strawberry.
Ethiopia
Natural
200g:
RM 100
Medium Light
Strawberry, mango, floral, layered with blackberry, orange peel, grape, and toffee
Brazil, colombia
200g:
RM 26
Dark
Dark Chocolate, Caramelised Nuts, Full Body
Ethiopia, Yunnan
200g:
RM 40
Medium
intense fruitiness, tropical fruits, berries, floral, rich sweetness finish
Ethiopia
Washed
200g:
RM 67
Yellow Lemon, Floral, Honey Lemon, Yuzu Tea, Jasmine
Ethiopia
Natural
200g:
RM 60
Cranberry, Blackcurrant, Grape Candy, Raspberry
Ethiopia
Natural
200g:
RM 76
Light
Purple Grape, Honey, Floral
el Salvador
Washed
200g:
RM 28
Medium
caramel and chocolate with a bitter, sweet aftertaste of cocoa
Ethiopia
Natural Anaerobic
200g:
RM 56
Light
Ripe Peach, Wild Berries, Jicama, Cardamom, Apple Pie
Indonesia
200g:
RM 31
Medium-Dark
earthy, mustiness, spice, wood, tobacco and leather, unsweetened or dark cocoa aftertaste
Panama
Washed
200g:
RM 200
Jasmine, Verbena, Tangerine, White Peach, Honey
Ethiopia
Natural
200g:
RM 52
Light
Blueberry Jam, Red Guava, Lemon Cake, Watermelon, Lavender
Indonesia
84 Hours Raisin Natural
200g:
RM 52
Medium Light
Mango, Grape, Watermelon, Cardamom, Cocoa Powder
Brazil, colombia
200g:
RM 31
Medium-Dark
Mixed nuts, Burnt Sugar
Ethiopia
Natural
200g:
RM 28
White Florals, Passionfruit, Blueberries
Kenya
Supernatural
200g:
RM 48
Light
Passion Fruit, Hibiscus, Caramel
Ethiopia
Natural
200g:
RM 85
Floral, White Peach, Manuka Honey, Rose Apple
colombia
Double Anaerobic
200g:
RM 110
Medium Light
Tropical fruits, Pineapple, Passionfruit
Rwanda
Washed
200g:
RM 90
Orange Blossom, Apricot, Red Plum, Citrus
