ALL THE BEANS IN ONE PLACE
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark
Blend
No Yes
colombia
Thermoshock washed
200g:
RM 130
Thyme, Starfruit, Pink Guava Candy
Brazil, Honduras
200g:
RM 31
Medium
Cocoa, molasses, chocolate, covered prunes
Ethiopia
Natural
200g:
RM 40
Floral, Dried Peach, Berries, Grape Candy
Brazil, Papua New Guinea
200g:
RM 25
Medium-Dark
Dark Chocolate, Caramel, Full Body
colombia
Washed
200g:
RM 32
Kumquat, Persimmon, Honey
Brazil, Ethiopia, Honduras
200g:
RM 30
Medium
Milk chocolate, Red Berry, Nutty Finish
Brazil, colombia, Guatemala
200g:
RM 32
Medium
Chocolate, Hint of Spice
Brazil, Papua New Guinea
200g:
RM 32
Medium-Dark
Gentle acidity, full body, toasted Almond, cacao, caramel sweetness, chocolate finish
Ethiopia, Yunnan
Anaerobic Natural, Natural
200g:
RM 50
Medium
Raisin, Grape, Berries, Cacao, Chocolate.
Brazil, colombia
200g:
RM 26
Dark
Dark Chocolate, Caramelised Nuts, Full Body
200g:
RM 23
Medium
Cigar Note, Balance with Chocolate Sweet
Brazil, Indonesia
Natural, Wethull
200g:
RM 47
Medium
Sweet, Nutty, Chocolatey
Indonesia
Natural
200g:
RM 50
Medium
Madu kelulut, Buah tropika, Tebu, Pisang
Rwanda
Natural
200g:
RM 70
Medium
Apricot, Almond, Chocolate.
Taiwan
Honey, Natural, Washed
200g:
RM 347
Typica: Pineapple, Watermelon, Honey, Heirloom: Pineapple, Roseapple, Papaya, Geisha: Orange, Guava, Sugarcane
Brazil, Honduras
200g:
RM 31
Medium-Dark
Cocoa
colombia
Rum Barrel Washed
200g:
RM 83
Rum & Raisin, Tangerine, Honey, Brown Sugar
Kenya
Washed
200g:
RM 72
Blueberry, Blackcurrant, Oolong Tea, Plum
Brazil, Indonesia
200g:
RM 22
Medium-Dark
Smooth, bold flavour without being bitter and bring notes of Dark Chocolate and graham cracker.
Ethiopia
Natural
200g:
RM 76
Light
Purple Grape, Honey, Floral
Honduras
Natural
200g:
RM 100
Cranberry, Cherry Chocolate, Dried Apricot
Ethiopia, Guatemala
200g:
RM 31
Medium
Brazil, Honduras
200g:
RM 26
Medium
Chocolate nutella, stone fruit, medium body
Peru
Natural
200g:
RM 75
Purple Grape, White Flower & Velvety
Costa Rica
Black Honey
200g:
RM 60
Blackberry, Red Apple, Hazelnut, Chocolate
ecuador
Washed
200g:
RM 130
Floral, Sugarcane, Guava, RoseApple, Honey
Ethiopia
Washed
200g:
RM 30
Light
Rose, Water Apple, Peach
colombia
Complicated Fermentation
200g:
RM 81
Peach, Milk Tea, Strawberry, Apricot, Peach Gummy
Brazil, colombia
200g:
RM 73
Medium
Dark Cherry, Chocolate, Nutty
Ethiopia
Natural
200g:
RM 28
White Florals, Passionfruit, Blueberries
colombia
Natural
200g:
RM 82
Berries, Prune, Cacao Nibs
Honduras
Washed
200g:
RM 190
Apple, Pineapple, Orange Blossom
Rwanda
Washed
200g:
RM 38
Dark
Floral, Berries, Sugar Cane
Brazil
Natural
200g:
RM 40
Citrus, Mixed Nuts, Dark Chocolate
colombia
Co-Fermentation process
200g:
RM 64
Light
Rose, Passion Fruit, Melon, Strawberry
colombia
Washed
200g:
RM 27
Medium
classic, delicate sweetness complemented by an exotic, complex and fruity aroma
el Salvador
Naturally Sundried
200g:
RM 65
Persimmon, Apricot, Melon
Jamaica
Washed
200g:
RM 214
Medium
Sweet & Balance, Aromatic and full body with clean finish
Kenya
200g:
RM 43
Medium Light
Vibrant yet clean and crisp, bold and bright, with floral or fruity undertones
colombia
Washed
200g:
RM 70
Light
Cacao Nibs, Macadamia Nut, Brown Sugar
Brazil, colombia
N/A
200g:
RM 40
Plum, Caramel, Dark Chocolate
Brazil, colombia
200g:
RM 27
Medium
Red Apple, Chocolate, Caramel, Smooth, Clean
Brazil
Natural, Washed
200g:
RM 40
Medium
Bittersweet chocolate, Honey Sweetness, Cacao
Ethiopia
Washed
200g:
RM 33
Medium
Lemon, Cane Sugar, Berries with winey acidity
Guatemala
Washed
200g:
RM 40
Nut, Milk Chocolate, Molasses
Panama
Anaerobic Slow-dry
200g:
RM 600
Kyoho grape , Rose, Apricot jam, Nectarine, Blood orange
colombia
Decaffeinated
200g:
RM 60
Monk Fruit, Vanilla, Dark Chocolate
Brazil, el Salvador, Vietnam
200g:
RM 26
Medium
Hazelnut, Vanilla, Berries, Balanced & Smooth
Ethiopia
Natural
200g:
RM 44
Dark
Blueberry, Violet, Honey
Ethiopia
Washed
200g:
RM 120
Light
Lily Florals, Honey, Orange, Apricot.
