ALL THE BEANS IN ONE PLACE
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark
Blend
No Yes
Brazil
Pulped Natural
200g:
RM 55
Medium
Blackberry, Caramel, Toasted Hazelnut, Pecan, Cookie Dough
Ethiopia
Natural
200g:
RM 52
Medium
Mulberry, Apricot, Blueberry, Pancake, Honeycomb
Panama
Anaerobic Slow-dry
200g:
RM 600
Kyoho grape , Rose, Apricot jam, Nectarine, Blood orange
Indonesia
Wet- hulled
200g:
RM 28
Medium
Dark Chocolate, Caramel, Spices
Brazil
Natural
200g:
RM 40
Citrus, Mixed Nuts, Dark Chocolate
Kenya
200g:
RM 43
Medium Light
Vibrant yet clean and crisp, bold and bright, with floral or fruity undertones
Panama
Natural
200g:
RM 170
Peach, Dried Mango, Blackberry, Purple Plum
Brazil, Ethiopia
200g:
RM 22
Medium
Grapes, Chocolate, Butterscotch
Ethiopia
Washed
200g:
RM 213
Light
Lychee, Green Grapes, White Tea
Bolivia
Natural
200g:
RM 100
FLORAL, BLUEBERRIES, GUAVA, RED APPLE
Brazil, el Salvador
Natural, Washed
200g:
RM 32
Medium
Mild Acidity, Caramel, Chocolaty
Ethiopia
Natural
200g:
RM 33
Light
Mandarin Orange, Red Apple, Mango
ecuador
Washed
200g:
RM 130
Floral, Sugarcane, Guava, RoseApple, Honey
Costa Rica
Anaerobic Honey
200g:
RM 150
Orange Blossom, Bergamot, Orange Candy, Honeysuckle
Ethiopia
200g:
RM 33
Medium Light
bright fruited and floral flavours with a silky mouthfeel
el Salvador
Natural
200g:
RM 14
Light
Black Berries, Pineapple, Stone Fruit
Ethiopia
Natural
200g:
RM 80
Light
Grapefruit, Strawberry, Prune, Earl Grey
Costa Rica
Anaerobic Natural
200g:
RM 70
Dried Raisin, Caramel, Dried Mango, Wine Cherry
colombia
Mixed
200g:
RM 80
Medium Light
Red Plum, Grape Sugus, Gooseberry, Fruits Jelly, Dark Chocolate
Panama
Carbonic Maceration Natural
200g:
RM 280
Berries, Jasmine, Nectarine, Apricot, Persimmon
colombia
Supercritical CO2 A. Honey
200g:
RM 83
Lychee, Peach, Jam, Floral
Brazil, colombia
200g:
RM 31
Medium
Rich
el Salvador
Anaerobic
200g:
RM 80
Light
Passionfruit, Yellow Raisin, Apricot
Indonesia
Natural
200g:
RM 50
Medium
Madu kelulut, Buah tropika, Tebu, Pisang
Brazil, el Salvador, Ethiopia
Mixed
200g:
RM 35
Orange, Caramel, Stonefruit
Brazil, Indonesia
200g:
RM 22
Medium-Dark
Smooth, bold flavour without being bitter and bring notes of Dark Chocolate and graham cracker.
Brazil, colombia
200g:
RM 27
Medium
Red Apple, Chocolate, Caramel, Smooth, Clean
Costa Rica
Anaerobic Natural
200g:
RM 85
Pineapple, Brown Sugar, Cherry Blossom
Brazil
200g:
RM 31
Medium-Dark
Hints of chocolate, caramel, or slightly nutty notes that shine through
colombia
Anaerobic Natural
200g:
RM 70
Dried Cranberry, Winey, Passionfruit, Honey, Cocoa
colombia, Ethiopia
200g:
RM 31
Medium
Notes of sweet caramel, Cocoa, with a bright middle and a berry finish
Indonesia
Extreme Measuration Process
200g:
RM 110
Medium
Orange, Apple, Madu kelulut, Milo
Brazil
Natural
200g:
RM 26
Medium
Dark Chocolate, Granola, Caramel
Ethiopia
Natural
200g:
RM 150
Light
Lychee, Pear, Honey, Jasmine Floral
Rwanda
Natural
200g:
RM 70
Medium
Apricot, Almond, Chocolate.
Brazil, Indonesia
200g:
RM 22
Medium
Nuttiness
Brazil, Indonesia
200g:
RM 26
Medium-Dark
Chocolate Aroma, Dark Chocolate Sweetness, Full Body, Hazelnut Finish
colombia
Washed
200g:
RM 65
Light
Floral, Juicy, Sweet
Brazil, colombia
200g:
RM 73
Medium
Dark Cherry, Chocolate, Nutty
Ethiopia, Yunnan
Anaerobic Natural, Natural
200g:
RM 50
Medium
Raisin, Grape, Berries, Cacao, Chocolate.
Ethiopia
Washed
200g:
RM 52
Medium
Calamansi, Berries Gummy, Milk Chocolate, Cacao Nibs
Indonesia
84 Hours Raisin Natural
200g:
RM 52
Medium Light
Mango, Grape, Watermelon, Cardamom, Cocoa Powder
india
Washed
200g:
RM 53
Medium
Earthy, slightly spicy note and medium full body
Ethiopia
Natural
200g:
RM 75
Red Grapes, Nectarines, Honey
Brazil, Kenya
Natural, Washed
200g:
RM 55
Medium-Dark
Dark Chocolate, Black Tea, Brown Sugar
Panama
Washed
200g:
RM 400
Medium Light
Lemon Custard, Peach, Bergamot
Guatemala
Washed
200g:
RM 40
Nut, Milk Chocolate, Molasses
Ethiopia
Red Honey
200g:
RM 55
Medium
Lemon Custard, Bergamot, Honey
Ethiopia
Washed
200g:
RM 48
Medium
Meringue, Lemon Cake, Peach, Nestum
Brazil, colombia
200g:
RM 29
Medium-Dark
Toasted cereal and cocoa notes
