ALL THE BEANS IN ONE PLACE
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark
Blend
No Yes
Indonesia
Semi-washed
200g:
RM 30
Medium-Dark
Good body (creamy mouthfeel), Chocolaty, sweet
Papua New Guinea
200g:
RM 28
Medium
Dark Berries, Dark Chocolate
Brazil, colombia
200g:
RM 30
Dark
Papua New Guinea
Washed
200g:
RM 32
Medium
Chocolate, Nutty, Brown Sugar
Ethiopia
Natural Anaerobic
200g:
RM 60
Medium
Strawberry Jam, Lemon Zest, Rambutan, Cranberry Jam
el Salvador
Natural
200g:
RM 14
Light
Black Berries, Pineapple, Stone Fruit
Indonesia
Wet- hulled
200g:
RM 28
Medium
Dark Chocolate, Caramel, Spices
Brazil
Natural
200g:
RM 28
Medium
Cocoa, Orange Acidity
colombia
Natural Winey
200g:
RM 60
Medium
Blackberry, Cocoa, Raisin
Ethiopia
Natural
200g:
RM 50
Medium
Dried mango, pineapple, orange peel
Brazil, Indonesia
200g:
RM 26
Medium-Dark
Chocolate Aroma, Dark Chocolate Sweetness, Full Body, Hazelnut Finish
Yunnan
Red Wine Anaerobic Natural
200g:
RM 65
Medium Light
Cherry Liquor, Berry Chocolate, Cacao Nibs
colombia
200g:
RM 33
Dark
chocolate, nuts, herbs, fruit, and a citrusy acidity
Brazil
Natural
200g:
RM 20
Medium
Citrus, Apple Chocolate
Nicaragua
200g:
RM 33
Medium Light
Citrus, Chocolate, Vanilla, Caramel
Brazil, Papua New Guinea
200g:
RM 32
Medium-Dark
Gentle acidity, full body, toasted Almond, cacao, caramel sweetness, chocolate finish
Kenya
Washed
200g:
RM 80
Prune, Molasses, Lemon Tea
colombia
Washed
200g:
RM 44
Dark
Berries, Floral, Fruity
colombia
Complicated Fermentation
200g:
RM 81
Peach, Milk Tea, Strawberry, Apricot, Peach Gummy
Ethiopia
Natural
200g:
RM 76
Light
Purple Grape, Honey, Floral
colombia
Washed
200g:
RM 70
Light
Cacao Nibs, Macadamia Nut, Brown Sugar
Brazil, Ethiopia
200g:
RM 22
Medium
Grapes, Chocolate, Butterscotch
Costa Rica
Anaerobic Natural
200g:
RM 70
Dried Raisin, Caramel, Dried Mango, Wine Cherry
Ethiopia
Natural Anaerobic
200g:
RM 60
Light
Fuji Apple, Rambutan, Gooseberry, Mangosteen, White Candy
Ethiopia
Natural
200g:
RM 72
Orange, White Tea, Pomelo
Indonesia
Extreme Measuration Process
200g:
RM 110
Medium
Orange, Apple, Madu kelulut, Milo
Ethiopia
Washed
200g:
RM 52
Light
Rose Water, Lime Candy, Red Peach, Cantaloupe
Ethiopia
Red Honey
200g:
RM 55
Medium
Lemon Custard, Bergamot, Honey
Ethiopia, Honduras, india
200g:
RM 39
Medium-Dark
Classical, Comforting, Bold
Jamaica
Washed
200g:
RM 214
Medium
Sweet & Balance, Aromatic and full body with clean finish
Honduras
Natural
200g:
RM 40
Medium
Wild Berries, Dry Fruit, Brown Sugar
Ethiopia
Washed
200g:
RM 75
Medium Light
Citrus, Lemon Jam, Tea, like
Ethiopia
Natural
200g:
RM 32
Medium
Candied citrus orange peel flavors, sweet aftertaste
Ethiopia
Washed
200g:
RM 45
Medium
Kyoho Grape, Red Cherry, Floral
Ethiopia
Natural
200g:
RM 28
White Florals, Passionfruit, Blueberries
Honduras
Washed
200g:
RM 52
Light
Dark Cherry, Syrupy, Cane Sugar
Rwanda
Washed
200g:
RM 90
Orange Blossom, Apricot, Red Plum, Citrus
Ethiopia
Natural
200g:
RM 80
Light
Jackfruit, Mango, Blueberry, Raisin
Brazil
Natural
200g:
RM 40
Medium
Chocolate, Sweet Nut, Bold
el Salvador
200g:
RM 32
Medium
full, body taste without a lot of the acidity, honey, like sweetness
Ethiopia
Washed
200g:
RM 120
Light
Lily Florals, Honey, Orange, Apricot.
Brazil
Natural
200g:
RM 45
Medium
Fudge, Milk Chocolate, Golden Rasin, Rounded Body
Panama
Anaerobic Slow-dry
200g:
RM 600
Kyoho grape , Rose, Apricot jam, Nectarine, Blood orange
Kenya
Washed
200g:
RM 44
Medium Light
Grapefruit, Blackcurrant, Earl Grey
Ethiopia
Natural
200g:
RM 150
Light
Red Currant, Yellow Peach, Roselle.
el Salvador
Naturally Sundried
200g:
RM 65
Persimmon, Apricot, Melon
Kenya
JH Natural
200g:
RM 60
Mixed Berries, Goober Peanut Butter, Chocolate
colombia
Mixed
200g:
RM 80
Medium Light
Red Plum, Grape Sugus, Gooseberry, Fruits Jelly, Dark Chocolate
200g:
RM 23
Medium
Cigar Note, Balance with Chocolate Sweet
Ethiopia
Black Honey
200g:
RM 72
Melon Sweetness, Mango, Peach, Pomelo, Lemon, Clean
