Aroma (dry): Hibiscus, Tea-like, red plum
Flavour on sip: Gentle tea-like body with notes of hibiscus and juicy plum, complemented by subtle sweetness and clarity
Finish: Clean and elegant with a soft floral aftertaste that lingers pleasantly
Grown in the picturesque Apaneca-Illamatepec mountain range of El Salvador, this washed Red Bourbon lot comes from Finca La Fany, managed by the Silva Family. The farm sits between 1,450 – 1,550 masl, where cool mountain air and fertile clay-loam soils create ideal conditions for slow cherry maturation. With generations of experience, the Silva family’s careful cultivation brings out the elegant and balanced character that defines this coffee.
Processing
This lot is fully washed, meaning ripe cherries are pulped, fermented, and thoroughly washed before being dried on raised beds under the sun. The result is a clean, tea-like cup that highlights the Red Bourbon variety’s refined sweetness and delicate florals, with a smooth, silky texture.
