From the lush hills of the Yirgacheffe region in southern Ethiopia, this micro-lot is grown by farmer Bogale Mengistu Wadera at elevations around 2,000 metres above sea level. The cool nights and sun-rich days ensure slow cherry maturation, allowing the beans to develop deep layers of fruit sweetness and refined acidity. Harvested by hand in his small-holder plots of heirloom varietals, this coffee is a testament to the land’s storied history of specialty coffee cultivation.
Ethiopia Yirgacheffe Bogale Mengistu Wadera Natural G1
Dried mango, pineapple, orange peel
Acidity
Body
Aroma
Aftertaste
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FAQ
Where do you deliver, and how long does it take?
We deliver throughout Malaysia, with shipping typically taking 2–5 working days depending on your location. All our beans are roasted to order or in small batches — packed fresh, sealed for flavor, and shipped with care. Orders over RM100 enjoy free shipping!
Can I choose the grind size when I order?
Absolutely. Most of our beans offer multiple grind options — including whole bean, espresso, pour-over, and French press. Just select your preferred grind before adding to cart. We recommend whole bean for maximum freshness if you have a grinder at home.
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You can filter by flavor notes, roast level, or brewing method to find your perfect match. Each product page includes a tasting profile, bean origin, and brewing recommendations. Not sure where to start? Try our Bright & Fruity, Nutty & Sweet, or Chocolatey & Bold collections.
Are your coffee beans freshly roasted?
Yes! All coffee beans listed on The Beans Hub are roasted to order or in small weekly batches by our partnered roasters across Klang Valley. You’ll always receive beans that are fresh, flavorful, and never stale.



