Flavour on sip: Lemon custard sauce, white peach, Calpis-like brightness, finishing with honey sweetness and delicate coffee flower aroma
Finish: Sweet, refined and lingered with gentle citrus blossom
This coffee uses the Red Honey method — cherries are depulped but retain their mucilage, and the beans are dried with a high sugar content still intact. This creates a cup profile that is sweet and syrupy, layered with florals and delicate complexity, while maintaining the clean clarity that Yirgacheffe is celebrated for.


