From the lush highlands of Boquete, Panama, this exceptional lot comes from the award-winning Abu Estate, renowned for producing some of the most elegant Geishas in the region. Grown at 1,550 meters above sea level, the combination of terroir, altitude, and meticulous processing yields a cup of remarkable clarity and refinement.
This washed Gesha (#2260, air-shipped batch) opens with an enchanting aroma of lemon custard, peach, bergamot, and jasmine. On the palate, the cup is delicate yet expressive—layered with lemon custard, apricot, and jasmine, rounded by lingering notes of peach and bergamot. The result is a cup that embodies the classic Gesha profile: elegant, floral, and gracefully complex.



