ALL THE BEANS IN ONE PLACE
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark
Blend
No Yes
Ethiopia
Washed
200g:
RM 33
Medium
Chocolate, lemon, floral, herbal
Papua New Guinea
200g:
RM 28
Medium
Dark Berries, Dark Chocolate
Ethiopia
Natural
200g:
RM 60
Medium Light
Yellow Flower, Lemon Peel, Sweet Berries
Ethiopia
Natural
200g:
RM 33
Light
Peach, Mango, Dark Chocolate
Brazil, Ethiopia
Mixed
200g:
RM 50
Stonefruit, Orange Citrus, Macadamia Nut
Taiwan
Honey, Natural, Washed
200g:
RM 347
Typica: Pineapple, Watermelon, Honey, Heirloom: Pineapple, Roseapple, Papaya, Geisha: Orange, Guava, Sugarcane
Kenya
Washed
200g:
RM 76
Blackcurrant, Cherry, Sugar Cane
Malaysia
Washed
200g:
RM 48
Medium
Stone Fruit, Sugar Cane, Chocolate
Indonesia
Natural
200g:
RM 48
Pomelo, Snakfruit, Prune
Brazil, Ethiopia, Honduras
200g:
RM 31
Medium-Dark
Dark Chocolate, Caramel, Baking Spice, Pine Nuts
Ethiopia
Red Honey
200g:
RM 55
Medium
Lemon Custard, Bergamot, Honey
Brazil, Papua New Guinea
200g:
RM 32
Medium-Dark
Gentle acidity, full body, toasted Almond, cacao, caramel sweetness, chocolate finish
Panama
Natural
200g:
RM 170
Peach, Dried Mango, Blackberry, Purple Plum
Guatemala
Washed
200g:
RM 54
Stonefruits, Pear, Cane Sugar
Brazil, Ethiopia
200g:
RM 22
Medium
Grapes, Chocolate, Butterscotch
Brazil
Natural
200g:
RM 30
Medium
Nutty, Sweet Caramel
colombia
Complicated Fermentation
200g:
RM 81
Peach, Milk Tea, Strawberry, Apricot, Peach Gummy
colombia
Washed
200g:
RM 32
Kumquat, Persimmon, Honey
colombia
Rum Barrel Washed
200g:
RM 83
Rum & Raisin, Tangerine, Honey, Brown Sugar
el Salvador
Anaerobic Natural
200g:
RM 230
Blackberry, Wine Grape, Tropical Fruit, Dried Raisin
Ethiopia
Natural
200g:
RM 33
Medium
Orange, Berries, Peach Tea
colombia
Washed
200g:
RM 65
Light
Floral, Juicy, Sweet
Brazil
200g:
RM 31
Medium-Dark
Hints of chocolate, caramel, or slightly nutty notes that shine through
Ethiopia
Washed
200g:
RM 16
Light
White Lily, Citrus, Nectarine, Wild Honey
Ethiopia, Yunnan
200g:
RM 40
Medium
intense fruitiness, tropical fruits, berries, floral, rich sweetness finish
colombia
Anaerobic Natural
200g:
RM 70
Dried Cranberry, Winey, Passionfruit, Honey, Cocoa
Ethiopia
Natural
200g:
RM 80
Light
Grapefruit, Strawberry, Prune, Earl Grey
Honduras
Natural
200g:
RM 33
Red Currant, Tropical Fruit, Creamy Texture
Honduras
Natural
200g:
RM 85
Medium Light
Juicy Citrus, Yellow Fruits, Chocolate
Ethiopia
Washed
200g:
RM 85
Jasmine Floral, Blueberry, Earl Grey, Honey Citrus
colombia
Washed
200g:
RM 27
Medium
classic, delicate sweetness complemented by an exotic, complex and fruity aroma
Brazil
Natural
200g:
RM 40
Citrus, Mixed Nuts, Dark Chocolate
Costa Rica
Anaerobic Natural
200g:
RM 150
Grape, Strawberry, Pomegranate, Nectarine
el Salvador
Naturally Sundried
200g:
RM 65
Persimmon, Apricot, Melon
colombia
Supercritical CO2 A. Honey
200g:
RM 83
Lychee, Peach, Jam, Floral
Costa Rica
Anaerobic Honey
200g:
RM 150
Orange Blossom, Bergamot, Orange Candy, Honeysuckle
Ethiopia, Guatemala
200g:
RM 31
Medium
Brazil, Indonesia
200g:
RM 22
Medium
Nuttiness
Indonesia
Semi-washed
200g:
RM 46
Medium
Chocolaty, Dark Cacao, Herb, Lemony, Long finish
colombia
Mixed
200g:
RM 80
Medium Light
Red Plum, Grape Sugus, Gooseberry, Fruits Jelly, Dark Chocolate
Ethiopia
Natural
200g:
RM 65
Medium Light
Lychee, Mixed Berries, Citrus
Ethiopia
Slow-dry Anaerobic Natural
200g:
RM 73
Rose, Strawberry, Blueberry, Grapes, Hint of Wine
Brazil, colombia
200g:
RM 31
Medium
Rich
el Salvador
Anaerobic
200g:
RM 80
Light
Passionfruit, Yellow Raisin, Apricot
Brazil, colombia, Guatemala
200g:
RM 32
Medium-Dark
Maple Syrup, Roasted Nuts
Brazil, colombia, Guatemala
200g:
RM 32
Medium
Chocolate, Hint of Spice
Brazil, colombia
200g:
RM 30
Dark
Brazil, colombia
Natural, Washed
200g:
RM 36
Medium-Dark
Chocolate, Caramel, Chestnut, Roasted Almond
Brazil
Naturally Sundried
200g:
RM 40
Citrus, Caramel, Milk Chocolate
Ethiopia
Natural
200g:
RM 150
Light
Red Currant, Yellow Peach, Roselle.
