ALL THE BEANS IN ONE PLACE
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark
Blend
No Yes
Bolivia
Natural
200g:
RM 70
BlackBerry, Cocoa, Dried Cherry, Pineapple
Ethiopia
Washed
200g:
RM 31
Medium
Floral, Jasmine & Vanilla Finish
ecuador
Washed
200g:
RM 130
White Floral, Fig, White Peach, Honey
Ethiopia
Natural
200g:
RM 44
Dark
Blueberry, Violet, Honey
Ethiopia
Natural
200g:
RM 48
Medium
Jasmine, Lemon Zest, Mango, Honey Stars, Creme Caramel
Rwanda
Natural
200g:
RM 70
Medium
Apricot, Almond, Chocolate.
Panama
Natural
200g:
RM 260
Peach, Blackberry, Mandarine, Grape, Floral
Indonesia
Anaerobic Natural
200g:
RM 70
Soursop, Lemon, Cocoa Nibs
Ethiopia
Natural
200g:
RM 33
Light
Mandarin Orange, Red Apple, Mango
Ethiopia
Natural
200g:
RM 48
Light
Mango, Magnolia, Pineapple, Strawberry, Marmalade
Brazil, Honduras
200g:
RM 31
Medium
Cocoa, molasses, chocolate, covered prunes
Brazil, Papua New Guinea
200g:
RM 32
Medium-Dark
Gentle acidity, full body, toasted Almond, cacao, caramel sweetness, chocolate finish
Brazil
Natural, Washed
200g:
RM 40
Medium
Bittersweet chocolate, Honey Sweetness, Cacao
colombia
Grape Washed
200g:
RM 79
Grape Bubble Gum, Grape Juice, Jasmine, Ramune Soda
Ethiopia
Anaerobic Natural
200g:
RM 100
Dried Pineapple, Rum, Melom, Grape Candy
colombia
Supercritical CO2 A. Honey
200g:
RM 81
Hami Melon, Watermelon, Sweet
Brazil, Indonesia
200g:
RM 22
Medium
Nuttiness
Brazil
96 Hours Natural Anaerobic
200g:
RM 40
Medium
Red Berries Jam, Red Wine, Cranberry
Nicaragua
Natural
200g:
RM 22
Light
Floral, Pink Guava, Apricot, Soursop, Honey, like
colombia
Yeast Anaerobic.
200g:
RM 120
Light
Guava, Red Grape, Purple Florals, Sweet Fruit Candy.
Brazil, colombia
Natural, Washed
200g:
RM 36
Medium-Dark
Chocolate, Caramel, Chestnut, Roasted Almond
Brazil
Pulped Natural
200g:
RM 55
Medium
Blackberry, Caramel, Toasted Hazelnut, Pecan, Cookie Dough
Ethiopia
Natural
200g:
RM 33
Medium
Orange, Berries, Peach Tea
Ethiopia
Natural
200g:
RM 72
Orange, White Tea, Pomelo
Brazil, colombia
200g:
RM 73
Medium
Dark Cherry, Chocolate, Nutty
Papua New Guinea
Sun-dried, Washed
200g:
RM 26
Medium
Full bodied, Berry Notes, Nut and Malt
Ethiopia
Washed
200g:
RM 30
Light
Dried Apricot, Peach, Panela
Indonesia
Natural
200g:
RM 48
Pomelo, Snakfruit, Prune
200g:
RM 23
Medium
Cigar Note, Balance with Chocolate Sweet
Brazil, Ethiopia
Natural
200g:
RM 73
Medium
Dried Mango, Blackberry Jam, Floral, Honey
Ethiopia
Washed
200g:
RM 52
Medium
Orange Peel, Pu’er Tea, Neslo, Coco Crunch
Ethiopia
Slow-dry Anaerobic Natural
200g:
RM 73
Rose, Strawberry, Blueberry, Grapes, Hint of Wine
Ethiopia
Natural
200g:
RM 48
Medium
Black Cherry, Watermelon, Nougat, Candy Bar, Strawberry Milk
Guatemala
200g:
RM 33
Medium
Chocolate, Floral, Citrus
colombia, Costa Rica, Ethiopia
200g:
RM 26
Medium
Pomegranate, Black Tea, Milk Chocolate, Hint of Floral
Panama
Washed
200g:
RM 400
Medium Light
Lemon Custard, Peach, Bergamot
Costa Rica
Anaerobic Honey
200g:
RM 150
Orange Blossom, Bergamot, Orange Candy, Honeysuckle
colombia
Natural Winey
200g:
RM 60
Medium
Blackberry, Cocoa, Raisin
colombia
200g:
RM 33
Dark
chocolate, nuts, herbs, fruit, and a citrusy acidity
colombia
Thermoshock washed
200g:
RM 130
Thyme, Starfruit, Pink Guava Candy
Brazil, Honduras
Natural
200g:
RM 40
Medium-Dark
Rich Body, Chocolate, Caramel
Ethiopia, Guatemala
200g:
RM 32
Medium Light
Citrus, Floral, Lemony Herbs
Indonesia
Wet-Hulled
200g:
RM 40
Medium
Molasses, Brown Sugar, Dark Chocolate
Panama
Natural
200g:
RM 170
Peach, Dried Mango, Blackberry, Purple Plum
Kenya
Washed
200g:
RM 31
Medium
creamy body of milk chocolate & brown sugar notes of apple and juicy blackcurrant
colombia
CO - Fermentation.
200g:
RM 150
Light
Rose, Passion Fruit, Melon, Strawberry.
Brazil, Papua New Guinea
200g:
RM 25
Medium-Dark
Dark Chocolate, Caramel, Full Body
Panama
Natural
200g:
RM 70
Sweet Peach, Ripe Cherry, Berries Chocolate
Kenya
Fully Washed
200g:
RM 75
Candied Orange, Pomogranate, Earl Grey Tea
colombia, Ethiopia
Natural
200g:
RM 53
Medium
Cherries, Raisins, Mix Florals
