ALL THE BEANS IN ONE PLACE
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark
Blend
No Yes
Guatemala
Washed
200g:
RM 76
Green Apple, Stone fruit, Plum, Bright
Ethiopia
Slow-dry Anaerobic Natural
200g:
RM 73
Rose, Strawberry, Blueberry, Grapes, Hint of Wine
Brazil, Costa Rica
200g:
RM 73
Medium
Gula Melaka (Palm Sugar), Sugar Cane, Nutty
Brazil
Natural
200g:
RM 55
Medium
Caramel, Milk Chocolate, Almond
colombia
Grape Washed
200g:
RM 79
Grape Bubble Gum, Grape Juice, Jasmine, Ramune Soda
ecuador
Washed
200g:
RM 130
White Floral, Fig, White Peach, Honey
Ethiopia
Honey
200g:
RM 80
Yellow Jasmine, Nectarine, Honey, White Grape
colombia
Hop Fermentation Washed
200g:
RM 93
Light
IPA Apricot, Orange, Chrysanthemum, Red Sugar Texture
Ethiopia
Natural
200g:
RM 52
Medium
Mulberry, Apricot, Blueberry, Pancake, Honeycomb
Ethiopia
Washed
200g:
RM 52
Medium
Orange Peel, Pu’er Tea, Neslo, Coco Crunch
Brazil
200g:
RM 31
Medium-Dark
Hints of chocolate, caramel, or slightly nutty notes that shine through
Ethiopia
Double Anaerobic Washed
200g:
RM 73
Rose, Macaron, Strawberry, Grapes, Jam
Ethiopia
Washed
200g:
RM 70
Black Orange, Mixed Berry, White Tea, White Milk Tea
Brazil, colombia
200g:
RM 31
Medium-Dark
Mixed nuts, Burnt Sugar
Brazil, Indonesia
200g:
RM 22
Medium
Nuttiness
Ethiopia
Washed
200g:
RM 52
Light
Rose Water, Lime Candy, Red Peach, Cantaloupe
Ethiopia
Natural
200g:
RM 32
Medium
Candied citrus orange peel flavors, sweet aftertaste
Kenya
Washed
200g:
RM 70
Light
Honey, Green Tea, Dried Lemon
Brazil
Naturally Sundried
200g:
RM 40
Citrus, Caramel, Milk Chocolate
Brazil, colombia
N/A
200g:
RM 40
Plum, Caramel, Dark Chocolate
Taiwan
Honey, Natural, Washed
200g:
RM 347
Typica: Pineapple, Watermelon, Honey, Heirloom: Pineapple, Roseapple, Papaya, Geisha: Orange, Guava, Sugarcane
Ethiopia
Washed
200g:
RM 83
White Florals, Orange, Lemon Tea
Yunnan
Red Wine Anaerobic Natural
200g:
RM 65
Medium Light
Cherry Liquor, Berry Chocolate, Cacao Nibs
Ethiopia
Natural
200g:
RM 28
White Florals, Passionfruit, Blueberries
Kenya
Washed
200g:
RM 70
Floral, Grapefruit, Berries, Blackberry, Sugarcane
200g:
RM 50
Medium
Floral & fruit notes, candy, like sweetness, silky almond chocolate finish.
Ethiopia
Washed
200g:
RM 33
Medium
Chocolate, lemon, floral, herbal
Panama
Natural
200g:
RM 260
Peach, Blackberry, Mandarine, Grape, Floral
colombia
Washed
200g:
RM 27
Medium
classic, delicate sweetness complemented by an exotic, complex and fruity aroma
Kenya
Washed
200g:
RM 31
Medium
creamy body of milk chocolate & brown sugar notes of apple and juicy blackcurrant
colombia, Costa Rica, Ethiopia
200g:
RM 26
Medium
Pomegranate, Black Tea, Milk Chocolate, Hint of Floral
Peru
Natural
200g:
RM 75
Purple Grape, White Flower & Velvety
Brazil
Natural
200g:
RM 40
Medium
Chocolate, Sweet Nut, Bold
Kenya
200g:
RM 43
Medium Light
Vibrant yet clean and crisp, bold and bright, with floral or fruity undertones
Brazil, Indonesia
Natural, Wethull
200g:
RM 47
Medium
Sweet, Nutty, Chocolatey
Ethiopia, Yunnan
Anaerobic Natural, Natural
200g:
RM 50
Medium
Raisin, Grape, Berries, Cacao, Chocolate.
Honduras
Natural
200g:
RM 100
Cranberry, Cherry Chocolate, Dried Apricot
Honduras
Washed
200g:
RM 52
Light
Dark Cherry, Syrupy, Cane Sugar
Ethiopia
Washed
200g:
RM 30
Light
Rose, Water Apple, Peach
Kenya
Washed
200g:
RM 80
Prune, Molasses, Lemon Tea
Ethiopia
Washed
200g:
RM 33
Medium
Lemon, Cane Sugar, Berries with winey acidity
Brazil, Tanzania
N/A
200g:
RM 40
Molasses, Dark Chocolate, Raisins
Nicaragua
Natural
200g:
RM 22
Light
Floral, Pink Guava, Apricot, Soursop, Honey, like
Ethiopia
Natural
200g:
RM 33
Light
Peach, Mango, Dark Chocolate
colombia
Co-Fermentation process
200g:
RM 64
Light
Rose, Passion Fruit, Melon, Strawberry
colombia
Rum Barrel Washed
200g:
RM 83
Rum & Raisin, Tangerine, Honey, Brown Sugar
Brazil, Ethiopia
Natural
200g:
RM 73
Medium
Dried Mango, Blackberry Jam, Floral, Honey
Jamaica
Washed
200g:
RM 214
Medium
Sweet & Balance, Aromatic and full body with clean finish
Brazil, Indonesia
Natural, Wet-Hulled
200g:
RM 40
Medium-Dark
Strong body, chocolate, low acidity
Honduras
Washed
200g:
RM 40
Guava, Sweet Mandarin, Prune, Milk Chocolate
