ALL THE BEANS IN ONE PLACE
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark
Blend
No Yes
colombia
Natural
200g:
RM 82
Berries, Prune, Cacao Nibs
colombia
Sugarcane Decaf
200g:
RM 65
Medium Light
Tangerine, Plum, Sugarcane
Ethiopia
Washed
200g:
RM 48
Medium
Meringue, Lemon Cake, Peach, Nestum
Ethiopia
Natural
200g:
RM 44
Light
Floral, Blueberry, Apricot
colombia
Yeast Anaerobic.
200g:
RM 120
Light
Guava, Red Grape, Purple Florals, Sweet Fruit Candy.
Brazil
Natural
200g:
RM 26
Medium
Dark Chocolate, Granola, Caramel
Ethiopia
Natural
200g:
RM 85
Floral, White Peach, Manuka Honey, Rose Apple
Bolivia
Washed
200g:
RM 100
Lemongrass, Prune, Blueberry, Honey, Sugarcane
200g:
RM 50
Medium
Floral & fruit notes, candy, like sweetness, silky almond chocolate finish.
Guatemala
200g:
RM 33
Medium
Chocolate, Floral, Citrus
el Salvador
Anaerobic
200g:
RM 80
Light
Passionfruit, Yellow Raisin, Apricot
Indonesia
Extreme Measuration Process
200g:
RM 110
Medium
Orange, Apple, Madu kelulut, Milo
Kenya
Washed
200g:
RM 80
Prune, Molasses, Lemon Tea
Brazil, colombia
200g:
RM 29
Medium-Dark
Toasted cereal and cocoa notes
Papua New Guinea
Sun-dried, Washed
200g:
RM 26
Medium
Full bodied, Berry Notes, Nut and Malt
Indonesia
200g:
RM 31
Medium-Dark
earthy, mustiness, spice, wood, tobacco and leather, unsweetened or dark cocoa aftertaste
Ethiopia
Red Honey
200g:
RM 55
Medium
Lemon Custard, Bergamot, Honey
Panama
Carbonic Maceration Natural
200g:
RM 280
Berries, Jasmine, Nectarine, Apricot, Persimmon
colombia
Washed
200g:
RM 70
Light
Cacao Nibs, Macadamia Nut, Brown Sugar
Ethiopia
Natural
200g:
RM 48
Medium
Black Cherry, Watermelon, Nougat, Candy Bar, Strawberry Milk
Brazil, Indonesia
200g:
RM 22
Medium-Dark
Smooth, bold flavour without being bitter and bring notes of Dark Chocolate and graham cracker.
Nicaragua
Natural
200g:
RM 22
Light
Floral, Pink Guava, Apricot, Soursop, Honey, like
Ethiopia
Natural
200g:
RM 32
Medium
Candied citrus orange peel flavors, sweet aftertaste
Indonesia
Washed
200g:
RM 28
Medium-Dark
Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy
Indonesia
Wet- hulled
200g:
RM 28
Medium
Dark Chocolate, Caramel, Spices
Ethiopia, Guatemala
200g:
RM 31
Medium
Costa Rica
Anaerobic Natural
200g:
RM 85
Pineapple, Brown Sugar, Cherry Blossom
Brazil
Naturally Sundried
200g:
RM 40
Citrus, Caramel, Milk Chocolate
colombia
Co-Fermentation process
200g:
RM 64
Light
Rose, Passion Fruit, Melon, Strawberry
Ethiopia
Natural
200g:
RM 130
Tea Rose, Honey Mandarin, Candied Fruit, Melon, Peach
Ethiopia
200g:
RM 33
Medium Light
bright fruited and floral flavours with a silky mouthfeel
Ethiopia
Washed
200g:
RM 16
Light
White Lily, Citrus, Nectarine, Wild Honey
Honduras
Natural
200g:
RM 40
Medium
Wild Berries, Dry Fruit, Brown Sugar
Honduras
Washed
200g:
RM 190
Apple, Pineapple, Orange Blossom
200g:
RM 23
Medium
Cigar Note, Balance with Chocolate Sweet
Ethiopia
Washed
200g:
RM 83
White Florals, Orange, Lemon Tea
Honduras
Washed
200g:
RM 90
Light
Plum, Tamarind, Yellow Floral, Black Tea.
Ethiopia
Natural
200g:
RM 40
Floral, Dried Peach, Berries, Grape Candy
Brazil
Natural
200g:
RM 40
Medium
Chocolate, Sweet Nut, Bold
Nicaragua
Washed
200g:
RM 24
Medium Light
Mandarin, Caramel, Pu, Er Tea
Ethiopia
Natural
200g:
RM 48
Medium Light
White Peach, Berries, Floral
colombia
CO - Fermentation.
200g:
RM 150
Light
Rose, Passion Fruit, Melon, Strawberry.
Brazil, Indonesia
200g:
RM 22
Medium
Nuttiness
el Salvador
Washed
200g:
RM 28
Medium
caramel and chocolate with a bitter, sweet aftertaste of cocoa
Papua New Guinea
Washed
200g:
RM 32
Medium
Chocolate, Nutty, Brown Sugar
Ethiopia
Slow-dry Anaerobic Natural
200g:
RM 73
Rose, Strawberry, Blueberry, Grapes, Hint of Wine
Ethiopia
Washed
200g:
RM 33
Medium
Chocolate, lemon, floral, herbal
Honduras
Natural
200g:
RM 77
Honey, Cantaloupe, Milk Chocolate
Brazil
96 Hours Natural Anaerobic
200g:
RM 48
Light
Root beer, Vanilla, Winey, Sarsaparilla, Grape, Semi Sweet Dark Chocolate
Indonesia
Semi-washed
200g:
RM 30
Medium-Dark
Good body (creamy mouthfeel), Chocolaty, sweet
