ALL THE BEANS IN ONE PLACE
Origin Country
Brazil brazil | colombia brazil | colombia | Guatemala brazil | costa Rica brazil | el Salvador brazil | ethiopia brazil | ethiopia | costa Rica brazil | ethiopia | el Salvador brazil | Guatemala brazil | Honduras brazil | Honduras | ethiopia brazil | indonesia brazil | kenya brazil | kenya | ethiopia brazil | Papua New Guinea colombia colombia | brazil colombia | ethiopia Columbia Costa Rica ecuador El Obraje el Salvador el Salvador | brazil | Vietnam Ethiopia ethiopia | brazil ethiopia | colombia ethiopia | colombia | costa Rica ethiopia | costa Rica ethiopia | Guatemala ethiopia | yunnan Guatemala Guatemala | ethiopia Honduras Honduras (Las Floras Las Vegas Santa barbara Ovidio Gomez). india india | ethiopia | Honduras Indonesia Jamaica Kenya Malaysia Nicaragua Panama Papua New Guinea Peru Rwanda Taiwan Tanzania Tanzania | brazil Thailand Uganda Vietnam Yunnan
Processing Method
12 Hours Yeast Fermentation 25–35 day shade drying) 3 days co-fermented with real peach juice 30% anaerobic naatural 32D Natural 36 Hours Anaerobic 36 Hours Anaerobic | 12 Hours Yeast Fermentation | Thermal Shocked 36 Hours Yeast Fermentation 70% washed 70% washed | 30% anaerobic naatural 72 Hours Anaerobic 72 Hours Anaerobic | 36 Hours Yeast Fermentation | Thermal Shocked Washed 84 Hours Raisin Natural 96 Hours Natural Anaerobic Anaerobic Anaerobic Honey Anaerobic Natural Anaerobic Natural (closed-tank Anaerobic Natural (closed-tank | low-oxygen fermentations; 25–35 day shade drying) Anaerobic Natural (whole cherries ferment in oxygen-free tanks) Anaerobic Slow-dry Black Honey Carbonic Maceration Natural Carbonic Maceration Washed CO - Fermentation. Co-Fermentation Co-Fermentation process Complicated Fermentation Complicated Washed Decaffeinated Double Anaerobic Double Anaerobic Honey Double Anaerobic Honey (Yeast) Double Anaerobic Washed Double Anaerobic Washed (D.A. Washed) Extreme Measuration Process Fully Washed Grape Washed Honey Honey; Natural; Washed Hop Fermentation Washed JH Honey JH Natural low-oxygen fermentations Mixed N/A Natural Natural (102hr) Natural | Anaerobic Natural Natural | Washed Natural | Washed | Natural Natural | Wet-Hulled Natural | Wethull Natural Anaerobic Natural Nitrogen Anaerobic Natural Sun-Dry Natural Winey Naturally Sundried Peach-infused Anaerobic Honey (5 days in CO₂ tanks Peach-infused Anaerobic Honey (5 days in CO₂ tanks | 3 days co-fermented with real peach juice | then honey-style drying) Pulped Natural Rancho Grande: Natural Buku Sayisa G2: Washed Rancho Grande: Natural Ethiopia Buku Sayisa G2: Washed El Salvador Mambo No. 5: Natural Red Honey Red Wine Anaerobic Natural Rum Barrel Washed Semi-washed Slow-dry Anaerobic Natural Slow-dry Natural Static Box Natural Sugarcane Decaf Sun Dried Natural Sun- dried natural Sun-dried Supercritical CO2 A. Honey Supernatural then honey-style drying) Thermal Shocked Thermal Shocked Washed Thermoshock washed Washed Washed | Natural Washed | Sun-dried Wet- hulled Wet-Hulled Wethull Yeast Anaerobic.
Roasting Level
1- Light 2 - Medium Light 3 - Medium 4 - Medium Dark 5 - Dark Dark Light Medium Medium Light Medium-Dark
Blend
No Yes
Ethiopia, Guatemala
200g:
RM 32
Medium Light
Citrus, Floral, Lemony Herbs
Vietnam
Washed
200g:
RM 28
Medium
Caramel, Malt, Herbs, Citrus, Complex
colombia
Washed
200g:
RM 27
Medium
classic, delicate sweetness complemented by an exotic, complex and fruity aroma
Ethiopia
Natural
200g:
RM 48
Medium
Jasmine, Lemon Zest, Mango, Honey Stars, Creme Caramel
Ethiopia
Black Honey
200g:
RM 72
Melon Sweetness, Mango, Peach, Pomelo, Lemon, Clean
Ethiopia
Washed
200g:
RM 30
Light
Dried Apricot, Peach, Panela
Kenya
Washed
200g:
RM 80
Medium Light
Black Berries, Black Currant, Black Tea
Ethiopia
Natural
200g:
RM 130
Tea Rose, Honey Mandarin, Candied Fruit, Melon, Peach
Panama
Natural
200g:
RM 70
Sweet Peach, Ripe Cherry, Berries Chocolate
Ethiopia
Natural
200g:
RM 28
White Florals, Passionfruit, Blueberries
Ethiopia
Natural
200g:
RM 48
Light
Mango, Magnolia, Pineapple, Strawberry, Marmalade
Nicaragua
Natural
200g:
RM 22
Light
Floral, Pink Guava, Apricot, Soursop, Honey, like
Kenya
Washed
200g:
RM 80
Light
Black Berries, Black Currant, Black Tea.
Brazil, Ethiopia
200g:
RM 40
Chocolate, Roasted Nut, Hints of Fruit, Caramel
colombia
Supercritical CO2 A. Honey
200g:
RM 81
Hami Melon, Watermelon, Sweet
Bolivia
Natural
200g:
RM 40
Dried Prune, Chestnut, Sugarcane, Chocolate
Ethiopia
Natural Anaerobic
200g:
RM 60
Medium
Strawberry Jam, Lemon Zest, Rambutan, Cranberry Jam
Brazil, Indonesia
200g:
RM 22
Medium-Dark
Smooth, bold flavour without being bitter and bring notes of Dark Chocolate and graham cracker.
Indonesia
Natural Anaerobic
200g:
RM 52
Medium Light
Mango, Grape, Watermelon, Cardamom, Cocoa Powder
Costa Rica
Double Anaerobic Honey
200g:
RM 79
Mixed Berry, Blueberry Juice, Tangerine, Honey
Kenya
Washed
200g:
RM 70
Light
Honey, Green Tea, Dried Lemon
colombia
Natural
200g:
RM 82
Berries, Prune, Cacao Nibs
ecuador
Washed
200g:
RM 130
Floral, Sugarcane, Guava, RoseApple, Honey
Kenya
Fully Washed
200g:
RM 75
Candied Orange, Pomogranate, Earl Grey Tea
Brazil, Kenya
Natural, Washed
200g:
RM 55
Medium-Dark
Dark Chocolate, Black Tea, Brown Sugar
Indonesia
Natural, Washed
200g:
RM 40
Medium-Dark
Roasted Nut, Brown Sugar, Dark Chocolate.
el Salvador
Anaerobic
200g:
RM 80
Light
Passionfruit, Yellow Raisin, Apricot
Indonesia
84 Hours Raisin Natural
200g:
RM 52
Medium Light
Mango, Grape, Watermelon, Cardamom, Cocoa Powder
Ethiopia
Natural
200g:
RM 33
Medium
Orange, Berries, Peach Tea
Ethiopia
Natural
200g:
RM 32
Medium
Candied citrus orange peel flavors, sweet aftertaste
Ethiopia
Washed
200g:
RM 213
Light
Lychee, Green Grapes, White Tea
Ethiopia
Washed
200g:
RM 30
Light
Rose, Water Apple, Peach
Brazil, Papua New Guinea
200g:
RM 25
Medium-Dark
Dark Chocolate, Caramel, Full Body
Brazil, Ethiopia, Kenya
Natural, Washed
200g:
RM 65
Medium
Butter Cookies, Lemon Candy, Dark Chocolate, Berries
Panama
Anaerobic Slow-dry
200g:
RM 600
Kyoho grape , Rose, Apricot jam, Nectarine, Blood orange
Brazil, Ethiopia, Honduras
200g:
RM 31
Medium-Dark
Dark Chocolate, Caramel, Baking Spice, Pine Nuts
Guatemala
200g:
RM 33
Medium
Chocolate, Floral, Citrus
200g:
RM 23
Medium
Cigar Note, Balance with Chocolate Sweet
Brazil, colombia, Guatemala
200g:
RM 32
Medium
Chocolate, Hint of Spice
colombia, Ethiopia
Natural
200g:
RM 53
Medium
Cherries, Raisins, Mix Florals
Honduras
Natural
200g:
RM 77
Honey, Cantaloupe, Milk Chocolate
Brazil, el Salvador, Vietnam
200g:
RM 26
Medium
Hazelnut, Vanilla, Berries, Balanced & Smooth
Brazil
Natural
200g:
RM 32
Medium
Nutty, Milk Chocolate, Raw Sugar
Panama
Washed
200g:
RM 200
Jasmine, Verbena, Tangerine, White Peach, Honey
Brazil, Papua New Guinea
200g:
RM 32
Medium-Dark
Gentle acidity, full body, toasted Almond, cacao, caramel sweetness, chocolate finish
Indonesia
200g:
RM 31
Medium-Dark
earthy, mustiness, spice, wood, tobacco and leather, unsweetened or dark cocoa aftertaste
Ethiopia
Natural Anaerobic
200g:
RM 56
Light
Ripe Peach, Wild Berries, Jicama, Cardamom, Apple Pie
200g:
RM 50
Medium
Floral & fruit notes, candy, like sweetness, silky almond chocolate finish.
Ethiopia
Natural
200g:
RM 67
Bergamot, Blueberries, Grapes, Peach
Ethiopia
Natural
200g:
RM 44
Light
Floral, Blueberry, Apricot
